RAISIN-EGGNOG FRENCH TOAST
Make and share this Raisin-Eggnog French Toast recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
- Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.
- Turn each strip over to coat well.
- Melt butter in a skillet over medium heat.
- Cook strips of bread on both sides until golden brown.
- Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 284.8, Fat 13.5, SaturatedFat 7.6, Cholesterol 70.3, Sodium 276, Carbohydrate 34, Fiber 2.2, Sugar 10.1, Protein 8
RAISIN-EGGNOG FRENCH TOAST
Great way to start the day!
Provided by Vicki Butts (lazyme)
Categories Other Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
- 2. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well.
- 3. Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown.
- 4. Sprinkle with confectioners' sugar before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breakfast #easy #holiday-event #winter #christmas #thanksgiving #seasonal
You'll also love