RAINBOW JIGGLERS
What treat wiggles and jiggles and is sure to make them giggle? These fun and colorful Rainbow JIGGLERS made from low-fat yogurt and JELL-O in a rainbow of flavors. Try these Rainbow JIGGLERS for your next get-together!
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
- Repeat in same pan with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
- Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
RAINBOW CHERRY JIGGLERS
These are just fun and delicious. Great for all adult parties, all children parties, or family gatherings. This is another recipe that was given to me. The picture is not one of mine, but it is how they look.
Provided by Karen Vandevander
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Prepare half-sphere flexible silicon molds, can use square too, by lightly spraying with unflavored pam, or by wiping the cavities with a paper towel dipped in vegetable oil. Wipe the cavities with a clean paper towel. This will leave a thin layer of Pam/oil and will help un-mold the gelatin without affecting the taste. Place each mold on a cookie sheet or cooling rack to provide a stable surface for handling. Prepare 30 maraschino cherries, with stems, by cutting a thin slice off the bottom so they will stand up on the gelatin without falling over. Place cut cherries on paper towel to drain.
- 2. OPAQUE LAYER Place juice in a saucepan and sprinkle with gelatin. Allow to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved (approximately 5 minutes). Remove from heat. Fill each mold cavity 1/3 full with gelatin mixture. Place molds in refrigerator until gelatin sets, 30 to 45 minutes. Prepare clear layer.
- 3. CLEAR LAYER Place juice in saucepan and sprinkle with gelatin. Allow to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved (approximately 5 minutes). Remove from heat and set aside to slightly cool (about 15 minutes). When mixture has cooled, remove molds from refrigerator. Place a cherry, cut side down, in each cavity. Fill the cavities to the top with reserved clear gelatin mixture. Return molds to refrigerator, and chill for several hours (ideally overnight to avoid separation in the layers when unmolded).
- 4. To serve, carefully pop the gelatin out of the molds and place on serving plate. Immediately before serving, dust with multicolor cake sprinkles or whatever you choose. Makes 30 Cherry Jigglers
- 5. NOTE: If you can't get different color/flavor maraschino cherries in your local grocery store and you'd like to order them, here is a supplier... http://www.rolandfood.com/#QLeV8VEDb
REDUCED-SUGAR RAINBOW JIGGLERS
Nonfat yogurt and sugar free gelatin team up to help make these crowd-pleasing Reduced-Sugar Rainbow JIGGLERS.
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
- Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
- Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
RAINBOW CHERRY JIGGLERS
A juice-based, kid friendly gelatin treat featuring rainbow-hued maraschino cherries . . . (or prepare a spiked version for adult festivities)! Wait, there's more! Read the blog post about this recipe.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Implements: Two flexible silicone half-sphere molds (Half-Sphere .68 Oz, 1.57" Dia. x .79" Deep, 15 Cavities), a little spray cooking oil or vegetable oil, and paper towels
- Prepare the molds by wiping the mold cavities with a paper towel moistened with a a little vegetable oil (or a quick spray of unflavored cooking oil spray will also work). Then, wipe the mold cavities with a clean paper towel. This will leave just the slightest residue, which will help unmold the gelatin without affecting the taste or appearance. Place each mold on a cookie sheet or cooling rack to provide a stable surface.
- Prepare cherries. Cut the very bottom end off each cherry. (This will allow the cherries to stand up straight in the molds.) Place the cut cherries on a paper towel to drain.
- Prepare Opaque Layer. Place juice in a saucepan and sprinkle with the gelatin. Allow to soak for a minute or two. Heat over very low heat, stirring constantly, until dissolved (approximately 5 minutes). Remove from heat. Fill each mold cavity 1/3 full with the gelatin mixture. Refrigerate until fully set, 30 minutes to an hour. Meanwhile, prepare the Clear Layer.
- Place juice in a saucepan and sprinkle with the gelatin. Allow to soak for a minute or two. Heat over very low heat, stirring constantly, until dissolved (approximately 5 minutes). Remove from heat and set aside to cool slightly (about 15 minutes).
- When the mixture has cooled, and the Opaque Layer is set, remove the molds from the refrigerator. Place a cherry, cut side down, in each mold cavity. Using a tablespoon, carefully fill each mold cavity to the top with the reserved clear gelatin mixture. Return molds to the refrigerator, and chill for several hours (ideally overnight to allow the layers to fully bond).
- To serve, unmold. Immediately before serving, garnish with the cake sprinkles, if desired.
RAINBOW JIGGLERS
How to make Rainbow JIGGLERS
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- SPRAY 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
- REPEAT in same pan with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
- REFRIGERATE 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.
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