Best Rainbow Cream Frosting Recipes

RAINBOW CREAM FROSTING

Rainbow Cream Frosting image

Cream cheese frosting gets creamier-and a whole lot more colorful-when you add whipped topping and flavored gelatin.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 4 cups or 32 servings, 2 Tbsp. each.

Number Of Ingredients 4

Ingredients

1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Add boiling water to gelatin mix in medium bowl; stir with whisk 2 min. until completely dissolved.
Beat cream cheese in large bowl with mixer until creamy. Gradually add gelatin to cream cheese, mixing until well blended. Gently stir in COOL WHIP.
Refrigerate 30 min.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7498 g

EASY SIX-LAYER RAINBOW CAKE

Easy Six-Layer Rainbow Cake image

If you want to make a homemade rainbow cake from scratch, this is your recipe! Bake every color of the rainbow into this delightful cake, with one color for every cake layer. This cake recipe makes a six-layer, 9-inch round cake and comes with a light mascarpone cream frosting.

Provided by Magda

Categories Desserts Cakes Birthday Cake Recipes

Time 3h40m

Yield 12

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
¾ cup unsalted butter, softened
2 tablespoons unsalted butter, softened
1 ⅓ cups milk
1 cup white sugar
5 large egg whites
1 teaspoon vanilla extract
food coloring in 6 rainbow colors (red, orange, yellow, green, blue, violet)
2 ½ cups heavy whipping cream
⅓ cup confectioners' sugar
2 (8 ounce) containers mascarpone cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease six 9-inch round cake pans and dust with flour.
Sift together the flour, baking powder, and baking soda.
Beat 3/4 cup plus 2 tablespoons butter, milk, sugar, egg whites, and vanilla extract in a large bowl with an electric mixer until smooth. Stir in flour mixture and mix until just combined.
Divide cake batter evenly between 6 bowls. Mix in different food coloring to each bowl, creating 6 different colored batters. Start with just 1 to 2 drops of food coloring in each bowl, then mix; you can always add more.
Bake each cake in the preheated oven, until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Set aside to cool.
Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Stir together confectioners' sugar and mascarpone cheese in a separate bowl, then fold gently into the whipped cream until smooth.
Spread frosting on each layer of cooled cake, placing one on top of the other. Cover the top and sides with the remaining frosting. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 662.8 calories, Carbohydrate 47 g, Cholesterol 152.4 mg, Fat 50 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 29.6 g, Sodium 315.4 mg, Sugar 21.5 g

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