Best Rainbow Chip Fudge Recipes

FUNKY FUDGE

Steps:

• Grease the pan with margarine, using the pastry brush, or line the pan with the aluminum foil. Save for later (you will need this in step 4).
• Put the chocolate chips in the saucepan. Cook over low heat, stirring a few times with the wooden spoon, until chocolate chips are melted. Take saucepan off hot burner.
• Open the can of sweetened condensed milk, using the can opener. Add sweetened condensed milk, vanilla and salt to melted chocolate. Stir until mixed.
• Pour the chocolate mixture into the greased pan. Spread evenly with the back of the spoon. Put pan of fudge in refrigerator for about 2 hours or until fudge is firm.
• Cut the fudge into 8 rows by 4 rows, using the sharp knife. Decorate fudge with decorating icing, if you like. Cover any leftover fudge with plastic wrap or aluminum foil, and put it in the refrigerator.

RAINBOW CHIP FUDGE

Steps:

• Grease 8-inch square pan.
• In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it's okay if a few lumps remain. Keep stirring, and they should melt completely.
• In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.
• Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.
• This fudge is slightly soft at room temperature. If desired, store in refrigerator.