Best Rachel Special Dish Recipes

Rachel's Special Dish image

Provided by Rachel Aguilar Goundie @Rachel_Aguilar

Categories Pork

Number Of Ingredients 15

PORK COPS
FRYING PAN
LARGE BAKING DISH
6 - pork chops
1 large cream of mushroom soup ( can)
1 - whole can milk
2-3 large potatoes cut into rounds
- salt and pepper to taste
1 dash(es) garlic powder
1 pint(s) italian seasoning
1/2 stick(s) butter, softened
1/2 teaspoon(s) cumin
1 can(s) green beans
1 can(s) peas
1 large sliced onions

Steps:

PREHEAT YOUR OVEN FIRST TO 350 DEGREES
BROWN PORK CHOPS,
SLICE POTATOES IN ROUNDS
PLACE BUTTER IN BAKING DISH, ADD PORK CHOPS, LAYER YOUR POTATOES ON TOP OF PORK CHOPS,
MIX YOUR CREAM OF MUSHROOM AND MILK,ADD GARLIC, CUMIN,ITAILIN SEASONING, SALT AND PEPPER TO TASTE TOGETHER, THEN POUR ON TOP OF YOUR POTATOES AND PORK CHOPS
PLACE BACKING DISH IN MIDDLE OF OVEN AND BAKE FOR 2 1/2 TO 3 HOURS UNTIL POTATOES ARE SOFTEN. AND ENJOY YOUR FOOD
OPTIONAL: SLICED ONIONS, FROZEN PEAS, GREEN BEANS, DO NOT COVER!!!

Rachel Special Dish image

Provided by Rachel Aguilar Goundie @Rachel_Aguilar

Number Of Ingredients 8

NEED A SKILLETT
1-2 large potatoes
1 small cup of oil
1-2 pound(s) beef stew meat
1/2 teaspoon(s) cumin
1 teaspoon(s) salt and pepper to taste
1 clove(s) garlic
1 can(s) small tomato sauce

Steps:

HEAT YOUR SKILLET TO MEDIUM ADD COOKING OIL TO THE PAN & THEN ADD YOUR BEEF STEW MEAT. ADD CUMIN, CHOPPED GARLIC,SALT AND PEPPER TO TASTE.
ONCE THE BEEF STEW IS COOKED BROWN THEN ADD POTATOES, RICE, TOMATO SAUCE ALSO YOUR CAN EAT THIS WITH HOMEMADE TORTILLA'S OR REFRIED BEANS.
COOK AND SIMMER ON LOW HEAT UNTIL POTATOES IS VERY SOFT.
COVER WITH A LID!