Best Quickie Ice Cream Recipes

FAST AND EASY CREAMY ICE CREAM

Steps:

• Place the bowl of an ice cream maker in the freezer until completely chilled, at least 1 hour.
• Chill half-and-half in the freezer, shaking every 10 minutes, until chilled but not frozen, about 30 minutes.
• Pour chilled half-and-half and pudding mix into a bowl and mix well with a whisk.
• Place frozen bowl of ice cream maker into the ice cream maker; add the stirring component and lid. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid.
• Allow ice cream to process in the ice cream maker until desired consistency is reached, about 30 minutes.

THE ONLY ICE CREAM RECIPE YOU'LL EVER NEED

Steps:

• In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
• Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.

QUICK ICE CREAM

Steps:

• Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

ICE CREAM

Steps:

• Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
• Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.

QUICKIE ICE CREAM

Steps:

• 1. Mix together the SC milk, vanilla and bourbon.. set aside.
• 2. Whip the heavy cream until stiff peaks form, approx. 3 minutes with mixer.
• 3. Fold in SC milk mixture; Pour into a 4 1/2 x 8 1/2 inch loaf pan... cover and freeze 6 hours.. Enjoy!!

FIVE MINUTE ICE CREAM

Steps:

• Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

INSTANT VANILLA ICE CREAM

Steps:

• Place the milk, sugar and vanilla into the doubled-up medium zip-seal bags. Close and secure with sticky tape if the seal isn't strong. Tip the ice and salt into the large bag, then place the smaller bags inside the larger one, and seal well.
• You will need to keep the bags moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it - it's a good idea to wear gloves to keep your hands warm! Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.

QUICK AND EASY ICE CREAM PIE

Steps:

• let ice cream soften slightly .
• spread evenly in pie crust.
• squeeze chocolate syrup over pie in a criss-cross motion .
• do the same with the caramel syrup in oppostie direction .
• sprinkle top of pie with the crushed candy topping .
• freeze until ready to serve .
• any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !