Best Quicker Boiled Dinner Recipes

SLOW COOKER NEW ENGLAND BOILED DINNER

Slow Cooker New England Boiled Dinner image

An easy, budget-friendly slow cooker, all in one pot, meal.

Provided by Shez

Categories Meat and Poultry Recipes Turkey

Time 8h40m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound whole turkey ham
1 cup baby carrots
4 large red potatoes, cubed
6 cloves garlic
½ head cabbage, cut into 6 wedges
2 cups low-sodium chicken broth, as needed
12 pearl onions

Steps:

Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 50.9 g, Cholesterol 54.5 mg, Fat 4.2 g, Fiber 7.5 g, Protein 19.7 g, SaturatedFat 1.3 g, Sodium 893 mg, Sugar 8.1 g

SUNDAY BOILED DINNER

Sunday Boiled Dinner image

Meet the Cook: Generally, I start this dinner early in the morning or right before church. It originated with my Pennsylvania Dutch mother and grandmother., When I first served it to my husband, he enjoyed the hearty root vegetables so much that he asked me to make the dish more frequently, even during the summertime. We've been married 38 years and have two sons and two granddaughters. -Arlene Oliver, Bothell, Washington

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 smoked boneless ham or pork shoulder (about 2 pounds)
1 medium onion, quartered
2 pounds carrots, halved
2 pounds red potatoes, quartered
2 pounds rutabagas, peeled and cut into 1-1/2-inch cubes
1 teaspoon salt
1/2 teaspoon pepper
1 medium cabbage, halved
Prepared horseradish, optional

Steps:

In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. , Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. , Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired.

Nutrition Facts :

BOILED DINNER

Boiled Dinner image

I first had boiled dinner at a friends house and I loved it. The first time I made it I used rutabagas I took it to my future hubby's family's house and his family loved it. I don't use rutabagas as they are very hard to cut the skin off. I find the ham with a bone in it is best for flavor, but you can use boneless if preferred. Leftover ham is great to use in this. I serve mine in a bowl with white vinegar sprinkled over top. My family loves boiled dinner and my future hubby loves it made this way.

Provided by internetnut

Categories One Dish Meal

Time 5h15m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 head cabbage, cut into chunks (small to med)
water
ham (with bone)
16 ounces baby carrots
6 -8 potatoes, peeled
1 medium rutabaga, peeled and cut in small chunks (optional)

Steps:

Place the cut up cabbage in a big pot. Cover the cabbage with water just covering.
Let the cabbage cook on med-high heat until the cabbage is cooked down enough to add the ham bone in all. I cut as much of the ham off the bone before adding to the pot.
Add the carrots and potatoes.
Continue to cook but turn down to low and cook all day. ( I start mine at 12:00pm and cook until 5 or 6:00pm).
Note: You may use 1 medium rutabagas, peeled and cut into small chunks and or parsnips, peele and cut into small chunks.

Nutrition Facts : Calories 170.1, Fat 0.3, SaturatedFat 0.1, Sodium 74.2, Carbohydrate 38.9, Fiber 7.2, Sugar 8, Protein 5.2