Best Quick Toffee Bars Recipes
QUICK TOFFEE BARS
These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside. , In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top. , Bake at 325° for 10 minutes. Cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen.
Nutrition Facts : Calories 181 calories, Fat 13g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 125mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK TOFFEE BARS
Yield 8 1/2
Number Of Ingredients 5
Steps:
- Line a 15x10 pan w/ waxed paper and grease the paper. Arrange graham crackers in pan and set aside. In a saucepan, melt butter and sugar over med heat; boil gently for 3 min. Spread evenly over graham crackers. Sprinkle nuts on top. Bake 325 for 10 min. let cool. Meanwhile melt choc chips, spread over bars and allow to cool again. After choc is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen. Yield 4 doz bars
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