STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE
You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g
QUICK STOVE-TOP STUFFING
This is a knock off of one Rachael Ray made on 30-minute meals. Tastes just like the stuffing we have at Thanksgiving!
Provided by pines506
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium skillet brown sausage in oil.
- Add celery and onions and cook until soft.
- Add stuffing cubes, broth and seasonings.
- Cook, stirring occasionally, until desired texture-- about 15 minutes.
- I like it wet and the cubes broken down.
Nutrition Facts : Calories 443.5, Fat 20.9, SaturatedFat 6.1, Cholesterol 41.4, Sodium 2146.9, Carbohydrate 45.3, Fiber 2.2, Sugar 5.3, Protein 16.9
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