Best Quick Sticky Buns Recipes
QUICK STICKY BUNS
These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!
Provided by Debbie Rowe
Categories Bread Yeast Bread Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Cut each biscuit in half and form each piece into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 22.2 g, Cholesterol 0.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 261.5 mg, Sugar 11.6 g
QUICK CHOCOLATE CHIP STICKY BUNS
Make and share this Quick Chocolate Chip Sticky Buns recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 35m
Yield 8 sticky buns, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Place butter in 9-inch round cake pan; place pan in oven while preheating to melt butter.
- Meanwhile, unroll dough on cutting board. Combine sugar and cinnamon in small bowl; sprinkle over dough. Sprinkle with chocolate chips. Starting with short side, roll up dough jelly-roll style. Cut into 8 slices with serrated knife.
- Remove pan from oven. Stir pecans and maple syrup into melted butter. Arrange slices cut side down in pan, pressing gently into nut mixture.
- Bake 20 minutes or until golden brown. Immediately invert pan onto serving plate, scraping any nuts and butter mixture onto buns. Serve warm.
Nutrition Facts : Calories 246.9, Fat 10.6, SaturatedFat 4.3, Cholesterol 7.6, Sodium 259.3, Carbohydrate 35.8, Fiber 2.4, Sugar 13.9, Protein 4.3
QUICK STICKY BUNS
Categories Breakfast Brunch Dessert Bake Kid-Friendly Quick & Easy Walnut Cinnamon Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter 9-inch-diameter cake pan. Melt 2 1/2 tablespoons butter in small saucepan over low heat. Whisk in 1/4 cup sugar, corn syrup and lemon juice. Increase heat to medium and whisk until sugar melts and syrup boils. Pour syrup evenly over bottom of prepared pan. Sprinkle with walnuts.
- Unroll dough on floured surface; press perforations together. Roll out dough to 8 x 12-inch rectangle. Sprinkle with 1/4 cup sugar and cinnamon. Starting at 1 short side, roll up dough jelly roll style. Cut crosswise into eight 1-inch-thick rounds. Arrange rounds in syrup in pan.
- Bake buns until golden brown, about 20 minutes. Cool in pan 1 minute. Place plate over pan. Invert buns onto plate. Remove pan. Spoon any syrup in pan onto buns and serve.
QUICK STICKY BUNS
I LOVE this recipe and the "a-ha!" ingredient-banana! 5 ingredients, 10 minutes, and wha-la! Looks like you've worked all morning...Now if I could just get my kids to try it:)! Easy ingredients to have on hand for weekend company or to include as part of a brunch buffet.
Provided by Meredith .F
Categories Breakfast
Time 15m
Yield 2 buns, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 drgrees.
- Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit.
- Bake until golden, about 8-10 minutes. Remove from oven.
- Place a baking sheet on top of the buns in the muffin tin while they are atill hot.
- Carefully flip the tin over, tapping the bottom to release the buns.
- Transfer to a platter, serve warm.
Nutrition Facts : Calories 295.5, Fat 17.2, SaturatedFat 4.4, Cholesterol 9.6, Sodium 428.6, Carbohydrate 33.5, Fiber 2, Sugar 14.5, Protein 4.1
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