Best Quick Sausage Corn Chowder Recipes
QUICK SPICY SAUSAGE CORN CHOWDER
A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids.
Provided by Toni Weaver-Dale
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
Nutrition Facts : Calories 444.6 calories, Carbohydrate 46.3 g, Cholesterol 61.6 mg, Fat 22.1 g, Fiber 4.1 g, Protein 19.3 g, SaturatedFat 8.7 g, Sodium 1145.5 mg, Sugar 12.6 g
QUICK SAUSAGE & CORN CHOWDER
Make and share this Quick Sausage & Corn Chowder recipe from Food.com.
Provided by Chadg
Categories Chowders
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry sausage, onion, bell pepper and garlic until done. Drain. Add back to pot, along with remaining ingredients except cheese. Add 3 cups water. Bring to boil and reduce to simmer. Allow to simmer for 30-45 minutes, stirring often. Add cheese and stir until melted. You are done!
Nutrition Facts : Calories 527.5, Fat 34.6, SaturatedFat 14.8, Cholesterol 93.8, Sodium 972.1, Carbohydrate 42.7, Fiber 3.4, Sugar 5.8, Protein 15.7
QUICK SPICY SAUSAGE CORN CHOWDER RECIPE
Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
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