Best Quick Saucy Chicken Casserole Recipes
SAUCY CHICKEN CASSEROLE
This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.-Jacki Remsberg, La Canada, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.
Nutrition Facts : Calories 397 calories, Fat 21g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 1035mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
EASY CHICKEN CASSEROLE
Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
- Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g
SAUCY CHICKEN CASSEROLE
Make and share this Saucy Chicken Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a greased 13 x 9 x 2 inch baking dish, combine soups, sour cream, broth , onion, mushrooms and seasonings.
- Arrange chicken on top of sauce.
- Bake uncovered for 1 hour or until chicken is tender.
- Serve chicken and sauce over noodles or rice.
- Garnish with parsley.
Nutrition Facts : Calories 458.1, Fat 29.9, SaturatedFat 13.7, Cholesterol 120.1, Sodium 1060.9, Carbohydrate 12.1, Fiber 0.3, Sugar 1.9, Protein 34.8
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