Best Quick Prosciutto Arugula Gruyere Cheese Appetizer Recipes

QUICK PROSCIUTTO ARUGULA GRUYERE CHEESE APPETIZER

Quick Prosciutto Arugula Gruyere Cheese Appetizer image

Make and share this Quick Prosciutto Arugula Gruyere Cheese Appetizer recipe from Food.com.

Provided by Evie in L.A.

Categories Ham

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1/4 lb thinnly sliced prosciutto ham
6 ounces arugula leaves
1/4 lb gruyere cheese

Steps:

Use a peeler, make Gruyere cheese curls.
take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
Repeat with all slices of Prosciutto.
I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.

PROSCIUTTO AND GRUYERE WRAPS

Prosciutto and Gruyere Wraps image

Prosciutto, gruyere and mushrooms are a savory combination in these wraps that will satisfy for lunch or for a light dinner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 10

Ingredients

8 ounces button mushrooms, trimmed and thinly sliced
3 tablespoons fresh lemon juice (from 1 lemon)
3 tablespoons extra-virgin olive oil
Salt and pepper
4 warmed pieces lavash bread or 10-inch flour tortillas
1 halved garlic clove
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced gruyere cheese
1/4 medium red onion, very thinly sliced
6 cups baby arugula (4 ounces)

Steps:

In a bowl, combine mushrooms, lemon juice, and extra-virgin olive oil; season with salt and pepper. Let stand, stirring occasionally, until mushrooms are softened, about 30 minutes. Rub lavash lightly with garlic clove.
Dividing evenly, layer lavash with prosciutto and gruyere cheese, red onion, marinated mushrooms (liquid reserved), and baby arugula. Season with salt and pepper and drizzle each lavash with 1 tablespoon reserved mushroom liquid. Roll up to form a wrap. Cut in half to serve.

Nutrition Facts : Calories 523 g, Fat 29 g, Fiber 2 g, Protein 24 g

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