Best Quick Pizza Melts Recipes

EASY AND QUICK HOMEMADE PIZZA

Easy And Quick Homemade Pizza image

Make and share this Easy And Quick Homemade Pizza recipe from Food.com.

Provided by MizzNezz

Categories Yeast Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rise yeast
1 cup water (120*)
1 tablespoon oil
1/4 cup tomato sauce
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
3 tablespoons grated parmesan cheese

Steps:

In large bowl, mix first 4 ingredients.
Mix water and oil; add to flour mixture.
Turn onto floured surface; knead for 2 minutes.
Place in a greased bowl; turning to grease top.
Cover and let rise for 20 minutes.
Punch down; place on 12in, greased pizza pan.
Pat into a circle.
Topping: Mix first 5 ingredients and spread over crust.
Put a few pepperoni slices on top of sauce.
Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
Put the rest of the pepperoni on.
Repeat the cheese layer.
Bake at 400* for 20 minutes or until light brown.

ITALIAN SAUSAGE PIZZA MELT

Italian Sausage Pizza Melt image

I had made Recipe#308587 by Chef#407338, and decided to make a pizza from the leftovers. Please use the mentioned recipe to get the exact taste.If you try this, I hope you enjoy it.

Provided by Chef shapeweaver

Categories Pork

Time 30m

Yield 2 slices each, 4 serving(s)

Number Of Ingredients 9

Ingredients

12 inches pre-baked pizza crusts (I like Boboli )
2 tablespoons olive oil
4 tablespoons parmesan cheese, and romano blend
1 1/2 teaspoons garlic powder
2 teaspoons italian seasoning
1 1/2 cups leftover italian sausage pasta sauce
2 cups shredded mozzarella cheese, and provolone blend
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup finely chopped sweet onion (optional)

Steps:

Preheat oven to 450 degrees.
Brush olive oil evenly over crust.
Then sprinkle the 4 Tablepoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.
Bake for 10 minutes or until crust is lightly browned.
Cover with pasta sauce, making sure crust is evenly covered.
Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.

Nutrition Facts : Calories 322.1, Fat 22.9, SaturatedFat 9.5, Cholesterol 48.6, Sodium 878.9, Carbohydrate 12.8, Fiber 0.5, Sugar 9.2, Protein 16.3

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