Best Quick Pickled Onions And Apples Recipes

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QUICK PICKLED ONIONS



Quick Pickled Onions image

Provided by Rachael Ray : Food Network

Categories     condiment

Time 15m

Number Of Ingredients 7

1 1/2 cups white wine vinegar or white balsamic vinegar
1/2 cup sugar
1 teaspoon salt
1 red chile, thinly sliced
2 bay leaves
2 small red onions, thinly sliced
1 cup drained, sliced store-bought pickled jalapenos or banana pepper rings

Steps:

  • In a small saucepot, bring the white wine vinegar, sugar, salt, chili pepper and bay leaves to a simmer over low heat. Put the sliced red onions in a small sealable container. Carefully pour the hot liquid over the onions, cover and give it a shake. You may need to lift the lid to release some of the pressure. Every now and then, give it a good shake. Refrigerate to cool.

QUICK PICKLED ONIONS



Quick Pickled Onions image

This indispensable condiment adds tangy crunch and a bright pink note to your tacos.

Categories     Onion     Vegetarian     Quick & Easy     Low Cal     Cinco de Mayo     Vinegar     Healthy     Low Cholesterol     Vegan     Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 4

1/2 cup apple cider vinegar
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1 red onion, thinly sliced

Steps:

  • Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.

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