Best Quick Orange Gel Recipes

Quick Orange Gel image

Provided by Jacki Allen @jackio46

Number Of Ingredients 5

1 - envelope unflavored gelatin
3/4 cup(s) cold water
1/4 cup(s) sugar
1 can(s) (6 oz) frozen orange juice concentrate, keep frozen
1/2 cup(s) ice water

Steps:

Sprinkle gelatin over cold water in saucepan. Place over low heat; stirring constantly until gelatin dissolves about 3 minutes. Remove from heat; add sugar, stir until dissolved.
Add frozen concentrate; stir until melted. Add ice water. Pour into 4 individual molds. Chill until firm. Serve with a dollop of whipped cream.
Also, try this using grape, orange-grapefruit,limeade, lemonade or other fruit juice concentrate. Do not use pineapple juice or plain lemon juice concentrate.

Orange Gelatin image

Provided by Kim

Time 2h

Yield 6

Number Of Ingredients 9

4 ½ teaspoons unflavored gelatin
¼ cup cold water
1 cup boiling water
1 ¾ cups orange juice
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
¾ cup white sugar
½ cup lemon juice
1 pinch salt

Steps:

In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.

Nutrition Facts : Calories 141 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 2.1 g, Sodium 4.4 mg, Sugar 31.6 g

Homemade Fruit Gels, Basic Recipe image

Provided by Food Network

Categories dessert

Number Of Ingredients 3

2 cups cold allnatural fruit juice or juice blend
1/4 to 1/3 cup sugar if using very tart juice such as Pomegranate or Cranberry
1 envelope unflavored gelatin

Steps:

Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time. Turn off heat and stir in sugar, if using. Place remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 minutes and stir again. Add warm juice to cold juice, stir, and pour mixture into 8 by 8-inch pan. Refrigerate until firm, 4 hours, and cut into cubes.