Best Quick Garlic Biscuits Recipes

QUICK CHEDDAR GARLIC BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
• Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
• Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

QUICK GARLIC BISCUITS

Steps:

• Preheat oven to 350F, line 2 baking sheets with foil.
• On a lightly floured surface, roll out the biscuits to about 1/4-inch thickness, and spread them out on the baking sheet.
• In a small bowl, stir together the butter, garlic powder, and parlsey and evenly spread it out on the tops of the biscuits.
• Sprinkle with parmesan cheese and baking for 6-8 minutes or until golden brown.