Best Quick Fettuccine Alfredo Recipes
QUICK SHRIMP FETTUCCINE WITH PESTO ALFREDO SAUCE
I love this shrimp fettucine recipe because it's quick, easy, and delicious.
Provided by lexidoodlebug
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettucine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add shrimp and garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Add remaining butter to the skillet and let melt. Stir in cream cheese and garlic powder until smooth, about 2 minutes. Stir in milk and Parmesan cheese until cheese is melted and sauce is smooth, about 2 minutes more. Season with pepper.
- Fold pesto into the cream sauce. Drain fettuccine and toss with sauce.
Nutrition Facts : Calories 894 calories, Carbohydrate 64 g, Cholesterol 242.3 mg, Fat 51.3 g, Fiber 3.2 g, Protein 46.1 g, SaturatedFat 28.2 g, Sodium 1103.2 mg, Sugar 7 g
QUICK FETTUCCINE AND BROCCOLI ALFREDO
This is a go-to dinner in my house. You can have the entire family eating within 30 minutes, and it's fun to get the kids involved in the cooking. You can switch out the pasta for another long cut like linguine, bucatini or angel hair. And you can sub cauliflower florets or baby carrots for broccoli; just be sure to adjust the steaming time.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions until al dente, 8 to 11 minutes. While the pasta cooks, place a steamer basket over the pot and place the broccoli in the basket. Cover and steam until tender, 3 to 4 minutes. Set aside.
- Meanwhile, in a large saucepan or skillet, melt the butter over medium heat. Grate the half clove of garlic with a rasp grater into the butter and cook, stirring, about 1 minute. Stir in the cream, milk, and salt and pepper to taste. Bring to a simmer. Stir in the Romano and Parmesan, stirring until melted; the sauce will thicken. Turn off the heat and set aside until the pasta is done.
- Drain the pasta, reserving about 1/2 cup of cooking liquid. Add the drained pasta to the cream sauce and stir until well coated. If the sauce seems too thick, stir in some of the reserved pasta cooking liquid to thin it until it coats the pasta well. Fold in the broccoli. Garnish with parsley and more Parmesan.
QUICK FETTUCCINE ALFREDO
This simple fettuccine Alfredo recipe combines heavy whipping cream Parmesan and Romano cheese or a creamy, cheesy sauce that'll come together in minutes. -Jo Gray, Park City, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, egg yolks, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). , Drain fettuccine; serve with Alfredo sauce and remaining 1/4 cup Parmesan cheese.
Nutrition Facts : Calories 908 calories, Fat 73g fat (45g saturated fat), Cholesterol 339mg cholesterol, Sodium 821mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
QUICK AND EASY FETTUCCINE ALFREDO
Make and share this Quick and Easy Fettuccine Alfredo recipe from Food.com.
Provided by Kimberly D.
Categories High In...
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet melt butter over medium heat.
- Add garlic, saute 1 minute.
- Stir in 3/4 cup cream. Stirring constantly, cook over medium heat 2-3 minutes.
- Add Fettuccine to skillet.
- Stir in remaining 1/2 cup cream, cheese, pepper and parsley; cook, stirring, 1 minute.
- If desired, serve with additional cheese and pepper. I like to throw in some cooked shrimp at the end.
Nutrition Facts : Calories 577.3, Fat 35.7, SaturatedFat 21.3, Cholesterol 149.9, Sodium 525.9, Carbohydrate 45, Fiber 2, Sugar 1.4, Protein 19.9
REAL QUICK FETTUCCINE ALFREDO
You won't believe how god this simple recipe is! Sometimes I add sauted chicken bites, or seafood, anything goes!
Provided by MizzNezz
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta acc to pkg directions.
- In skillet, melt butter with cream.
- Stir in cheese, salt and pepper.
- Drain pasta, toss with sauce.
QUICK CHICKEN FETTUCCINE ALFREDO
I needed a quick dinner and this is what I came up with using what I had on hand. I used some leftover boneless chicken wings from Pizza Hut (the "naked" kind) but leftover rotisserie chicken would work fine. Serve with a steamed vegie or green salad.
Provided by Mikekey *
Categories Pasta
Time 35m
Number Of Ingredients 5
Steps:
- 1. Pour jarred sauce into a large saucepan and stir in cubed chicken and heat over medium heat, until hot.
- 2. Meanwhile, cook pasta according to package instructions. Drain.
- 3. Divide pasta between 2 plates and top with sauce. Sprinkle with grated parmesan and parsley.
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