Best Quick Easy Shrimp Primavera Recipes
QUICK & EASY SHRIMP PRIMAVERA
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 25-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
- Drain pasta; toss with shrimp mixture. Sprinkle with cheese and lemon zest.
Nutrition Facts : Calories 190, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
QUICK & EASY SHRIMP PRIMAVERA
Think I got this recipe from a Kraft magazine, but not really sure. Very simple to make and is done in no time.
Provided by jonesies
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large nonstick skillet on medium heat.
- Add shrimp, vegetables and garlic; cook and stir 3 to 4 minutes or until shrimp are pink and vegetables are crisp-tender.
- Drain pasta; toss with shrimp mixture.
- Sprinkle with Parmesan cheese and lemon peel.
QUICK & EASY SHRIMP PRIMAVERA FOR TWO
Looking for an elegant recipe for two? This shrimp primavera fits the bill, and-bonus!-it's quick and easy too.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 2 servings, 2 cups each
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
- Drain pasta. Add to shrimp mixture; toss to coat. Sprinkle with cheese and zest.
Nutrition Facts : Calories 380, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 215 mg, Sodium 1430 mg, Carbohydrate 46 g, Fiber 5 g, Sugar 9 g, Protein 33 g
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