Best Quick Easy Chocolate Chip Oatmeal Cookies Made From A Cake Mix Recipes
QUICK & EASY CHOCOLATE CHIP OATMEAL COOKIES MADE FROM A CAKE MIX
My girlfriend gave me this recipe many years ago. She was telling me how easy they are to make when your in a hurry or just craving something simple and sweet. I have made these to take to picnic's I've been invited to and everyone wanted the recipe. Of course being from Pennsylavania, I just had to use Hershey Chocolate Chips....
Provided by Norma DeRemer
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350.
- 2. Combine cake mix, oats, butter and eggs in a large bowl and mix well.
- 3. Stir in cocolate chips and mix well.
- 4. Drop by rounded teaspoons onto ungreased cookie sheets.
- 5. Place in oven and bake for 10 to 12 minutes or until lightly browned.
- 6. Remove from oven and cool slightly before removing from cookie sheet to a wire rack to completely cool.
- 7. Store in airtight container.
CAKE MIX CHOCOLATE CHIP COOKIES
Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
- Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
CAKE MIX OATMEAL-RAISIN COOKIES
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 66
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
- Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g
CAKE MIX OATMEAL COOKIES
This recipe comes from a local church, fundraising cookbook. It was submitted by Janice, by dear stepson's Mom. These a good yummy comfort type cookies. Great with that special cup of coffee or glass of milk. Cook time is per cookie sheet.
Provided by Jellyqueen
Categories Drop Cookies
Time 22m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in large bowl and mix together with spoon.
- Combine oil, eggs& vanilla extract, beat slightly and then add to dry ingredients, stir well.
- Stir in pecans and mix well.
- Stir in chocolate morsels if you choose to add these and mix well.
- Drop by teaspoonful on ungreased cookie sheet.
- Drop about 2-inches apart.
- Bake at 325°F for 12 minutes or until lightly browned.
Nutrition Facts : Calories 108.1, Fat 6.3, SaturatedFat 0.8, Cholesterol 6.4, Sodium 59.3, Carbohydrate 12.2, Fiber 0.5, Sugar 7.2, Protein 1.1
CAKE MIX OATMEAL COOKIES
These yellow cake mix oatmeal cookies are so good. They're great for when you're craving cookies but not wanting to do all the work of a complicated recipe.
Provided by Audrey
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees.
- Next in large mixing bowl add your dry ingredients (cake mix, brown sugar, cinnamon, nutmeg, and oats). Stir well with a large spoon or spatula.
- Add the butter in, it should be softened and cooled so that it doesn't scramble the egg.
- Add the oil and egg.
- Mix well with a hand mixer until well mixed. If your dough seems to dry, try adding 1 to 2 tablespoons of water. Stir in your raisins, chocolate chips, or desired add-ins with a large spoon.
- Use a large cookie scoop (about two tablespoons) to form the dough into balls. Place on a greased cookie sheet and bake for 14 to 15 minutes or until the edges are slightly golden.
- Let the cookies rest on the sheet for 5 to 10 minutes before transferring.
CHOCOLATE CHIP OATMEAL CAKE
This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Provided by Cathie
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
- Add sugars, butter or margarine, and eggs. Mix well.
- Add flour, baking soda, cocoa, and salt. Blend.
- Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 31.5 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 138.3 mg, Sugar 21.2 g
BANANA OATMEAL COOKIES
To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
EASY CHOCOLATE CHIP OATMEAL COOKIES
These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. Even my non-cooking roommates know how to make them, so we have these about once a week.. they never last for more than 24 hours. Try adding coconut, nuts, other dried fruit, etc...
Provided by pollen
Categories Drop Cookies
Time 30m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Cream together butter and sugar in a bowl, then mix in vanilla.
- Add flour and mix well.
- Mix together baking soda and water, and then add to the batter.
- Stir in the oats and chocolate chips.
- Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.
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