Best Quick Crab Mornay Recipes

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QUICK CRAB MORNAY



Quick Crab Mornay image

In Canandaigua, New York, Geneva Schmidtka blends together a rich, cheesy sauce that showcases canned crab meat. The creamy mixture can be served with toast points for a special lunch or over chicken, rice or potatoes for a distinctive dinner.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup white wine or chicken broth
1 egg, lightly beaten
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup shredded cheddar cheese

Steps:

  • In a small saucepan, combine soup and wine or broth. Cook and stir over medium heat until blended and heated through. Stir 1/2 cupful into the egg; return all to the pan. , Place the crab in a greased shallow 1-qt. baking dish; top with soup mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 20 minutes or until the top is lightly browned and cheese is melted.

Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 547mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

QUICK CRAB MORNAY



Quick Crab Mornay image

A rich, cheesey sauce that highlights canned crab meat. This can be served with toast points for a special lunch or over chicken, rice, or noodles for an elegant dinner.

Provided by papergoddess

Categories     Crab

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

1 (6 1/2 ounce) can crabmeat
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/3 cup white wine or 1/3 cup chicken broth
1 egg, lightly beaten
1/2 cup shredded cheddar cheese

Steps:

  • In a small saucepan, combine soup with wine or broth.
  • Cook and stir overmedium heat until blended and heated through.
  • Stir 1/2 cup full into beaten egg; return to the pan.
  • Place the crab in a greased or sprayed shallow 1 qt.
  • baking dish.
  • Top with soup mixture.
  • Sprinkle with cheese.
  • Bake, uncovered, at 350F for 20 minutes or until top is lightly browned and cheese is melted.

Nutrition Facts : Calories 792.2, Fat 42.4, SaturatedFat 18.5, Cholesterol 372.6, Sodium 3960.8, Carbohydrate 25, Sugar 3.1, Protein 61.4

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