Best Quick Chocolate Pudding Recipes

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10 MINUTE ..QUICK AND EASY CHOCOLATE BROWNIE PUDDING CAKE



10 Minute ..quick and Easy Chocolate Brownie Pudding Cake image

This is not a gourmet cake, but it is a quick chocolate fix. This cake cooks in about 5-7 minutes in the microwave, yes the microwave believe it or not! Depending on your microwave as to how much pudding will be in it,it will be a cakey,brownie,pudding like dessert.I like to top it with Ice cream and fudge and whip cream for a quick Ice cream brownie treat or powdered sugar and chocolate sauce.

Provided by chef FIFI

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup sugar
2/3 cup flour
2/3 cup cocoa
1/4 teaspoon salt
1 teaspoon baking powder
3 eggs
2 tablespoons melted butter
1 teaspoon vanilla
1/2 cup boiling water, with
3 tablespoons sugar, added

Steps:

  • Boil water with 3 tbsp of sugar and set aside.
  • Combine all dry ingredients (first 5 ingredients) in a bowl, then add eggs,melted butter and vanilla until well blended, mixture will be thick.
  • Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.
  • Spread mixture evenly into the buttered pan.
  • Very slowly pour water into the center of the mixture and do not stir!
  • Cover well, with plastic wrap or lid.
  • Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.
  • Sprinkle with powdered sugar and serve with your favorite toppings.
  • Enjoy!

QUICK CHOCOLATE PUDDING



Quick Chocolate Pudding image

A delicious and quick to prepare recipe. Children and adults will love it.

Provided by Samia

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

4 cups milk
½ cup white sugar
½ cup cornstarch
½ cup dark cocoa powder
1 (4 ounce) bar semisweet chocolate, chopped
1 teaspoon ground cinnamon
1 teaspoon whiskey

Steps:

  • Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.
  • Refrigerate until cold.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 36.8 g, Cholesterol 9.8 mg, Fat 7.7 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 51.9 mg, Sugar 25.4 g

QUICK SILKEN TOFU CHOCOLATE PUDDING



Quick Silken Tofu Chocolate Pudding image

This recipe is from the Vegetarian Express cookbook. I haven't tried it yet, but it looks like a delicious alternative to my other non-dairy pudding recipe (#58589)!

Provided by Kree6528

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces semi-sweet chocolate chips (Generic brands are typically dairy-free, but Nestles and Hersheys are not, so read the labels!)
1 (10 ounce) package firm silken tofu (I prefer Mori Nu)
1 -2 tablespoon honey or 1 -2 tablespoon brown rice syrup, to taste
1 dash nutmeg
1 banana, thinly sliced (optional)

Steps:

  • Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.
  • Transfer the melted chocolate to the container of a food processor fitted with a steel blade.
  • Add the tofu and process until smooth.
  • Add the brown sugar, honey, or rice syrup to taste, and sprinkle in the nutmeg.
  • Process again until velvety smooth.
  • Stir in the sliced banana, if desired.
  • Divide the pudding among 6 dessert cups and chill until needed.
  • Note: If you are looking for a dairy-free pudding, beware!
  • Some brands of semisweet chips contain milk products.
  • Most generic or store brands are safe, but be sure to read the label!

QUICK LOW CARB CHOCOLATE PUDDING CAKE IN A MICROWAVE MUG



Quick Low Carb Chocolate Pudding Cake in a Microwave Mug image

Blend ingredients and then microwave it for 45 seconds. So fast it is too easy to overcook, so watch for that. Great taste for chocolate or dessert cravings when I'm low carb dieting. I want to try this with almond flour in place of cocoa.

Provided by Romana M.

Categories     Dessert

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

1/8 teaspoon baking powder
2 tablespoons unsweetened cocoa powder
6 drops sucralose liquid sugar substitute
1/2 teaspoon vanilla extract
2 drops orange oil
1 eggs or 1/4 cup Egg Beaters egg substitute
2 1/2 tablespoons heavy cream

Steps:

  • Place all ingredients in blender.
  • Blend until smooth.
  • Spray a microwaveable coffee mug with nonstick spray.
  • Pour blender contents into mug.
  • Microwave for 45 seconds (depends on your microwave).
  • Enjoy

Nutrition Facts : Calories 231.8, Fat 20.1, SaturatedFat 11.1, Cholesterol 237.4, Sodium 133.1, Carbohydrate 8.1, Fiber 3.6, Sugar 0.7, Protein 9.2

QUICK SILKEN TOFU CHOCOLATE PUDDING RECIPE



QUICK SILKEN TOFU CHOCOLATE PUDDING RECIPE image

Number Of Ingredients 5

6 ounces semisweet chocolate chips
1 10-ounce packages firm silken (aseptic-packed) tofu
1 to 2 tablespoons brown sugar, honey, or brown rice syrup, or to taste
Dash of nutmeg
1 banana, thinly sliced (optional)

Steps:

  • 1. Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat. Enjoy the earthy-looking darkness. 2. Transfer the melted chocolate to the container of a food processor fitted with a steel blade. Add the bright white tofu and process until smooth. Add the brown sugar, honey, or rice syrup to taste, and sprinkle in the nutmeg. Process again until velvety smooth. 3. Stir in the little sun-like rounds of sliced banana, if desired. Divide the pudding among 6 dessert cups and chill until needed.

QUICK CHOCOLATE CRUNCH BANANA PUDDING



Quick Chocolate Crunch Banana Pudding image

We will not rest until we have consumed every version of banana pudding the South has to offer. Mama's recipe is our gold standard, but it takes more time than we like to spend, so we were determined to come up with a faster take. We are proud to say we've been very successful, even by Mama's standards.

Yield serves 6

Number Of Ingredients 6

One 3.4-ounce package instant vanilla or banana pudding mix
2 cups milk
1 teaspoon pure vanilla extract
3 bananas, sliced into 1/2-inch-thick rounds
1 cup crushed chocolate wafer cookies (about 24 cookies)
Fresh whipped cream or whipped topping

Steps:

  • Prepare the pudding with the milk according to the package directions. Stir in the vanilla.
  • Arrange the bananas in the bottom of an 8-inch baking dish. Layer 3/4 cup of the cookie crumbs over the bananas and spread the pudding over the cookies. Top with whipped cream and garnish with the remaining 1/4 cup cookie crumbs.

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