Best Quick Chicken Caesar Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK CHICKEN CAESAR SALAD



Quick Chicken Caesar Salad image

Kim Blanda of Neptune, New Jersey hails this zesty dish a success. "After tasting the salad at a friend's going-away party, I made sure to request the recipe. Now I fix it for my husband just about every week," she tells. :It's great with a potato or pasta side dish and chunks of crusty bread."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

6 cups torn romaine
1 pound boneless skinless chicken breasts, cooked and cut into strips
2 cups seasoned salad croutons
3/4 cup shredded Parmesan cheese
1/2 teaspoon salt
6 tablespoons olive oil
1/3 cup lemon juice
3 to 4 garlic cloves, minced
1/4 teaspoon coarsely ground pepper

Steps:

  • In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, lemon juice, garlic and pepper. Pour over salad; toss to coat.

Nutrition Facts : Calories 318 calories, Fat 21g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 573mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 22g protein.

QUICK CAESAR SALAD WITH ROAST CHICKEN & BACON



Quick Caesar salad with roast chicken & bacon image

Turn this favourite salad into a speedy midweek meal with slices of bacon-wrapped chicken

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 25m

Number Of Ingredients 9

4 chicken breasts , skin on
8 slices streaky bacon
1 garlic clove , crushed
juice ½ lemon
3 tbsp natural yogurt
3 tbsp olive oil
50g parmesan , plus extra to serve
Worcestershire sauce (optional)
2 small romaine lettuces

Steps:

  • Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.
  • In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.

Nutrition Facts : Calories 480 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 53 grams protein, Sodium 1.65 milligram of sodium

QUICK CHICKEN CAESAR SALAD



Quick Chicken Caesar Salad image

Looking for a classic dinner? Then check out this easy salad made with chicken that's ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 6

3 cups cut-up cooked chicken
1 large or 2 small bunches romaine, torn into bite-size pieces (10 cups)
1 1/2 cups Caesar or garlic-flavored croutons
1/3 cup freshly grated Parmesan cheese
Freshly ground pepper
2/3 cup Caesar dressing

Steps:

  • Place chicken, romaine, croutons, cheese and pepper in large bowl.
  • Toss with dressing until coated.

Nutrition Facts : Calories 295, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 540 mg

QUICK CHICKEN CAESAR SALAD RECIPE



Quick Chicken Caesar Salad Recipe image

Save time with this easy-to-make Quick Chicken Caesar Salad Recipe. Ready to serve in just ten minutes, this Quick Chicken Caesar Salad Recipe requires just six ingredients and yields up to three servings.

Provided by My Food and Family

Categories     Salad Dressings

Time 10m

Yield Makes 3 servings

Number Of Ingredients 6

1 pkg. (10 oz.) romaine lettuce, chopped
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 tomato, chopped
1/3 cup croutons
6 Tbsp. KRAFT Classic Caesar Dressing
2 Tbsp. POLLY-O Shaved Parmesan Cheese

Steps:

  • Toss lettuce with chicken, tomatoes and croutons.
  • Add dressing; mix lightly.
  • Top with cheese.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g

Related Topics