Best Quick Chicken Cacciatore Recipes

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QUICK CHICKEN CACCIATORE



Quick Chicken Cacciatore image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 1/4 pounds boneless, skinless chicken breast (3 pieces) or, 1 package boneless, skinless chicken thighs, if you prefer dark meat
Salt and freshly ground black pepper
2 tablespoons (2 turns around the pan) extra-virgin olive oil
1/2 teaspoon crushed red pepper flakes
2 portobello mushroom caps, halved crosswise and thinly sliced
4 cloves garlic, crushed and minced
1/2 cup beef broth or stock
1 (28-ounces) can crushed tomatoes
A handful flat-leaf parsley, chopped
1 pound egg ribbons or egg fettuccini, cooked to al dente
Crusty bread and grated Parmigiano or Romano, for passing

Steps:

  • Heat a large nonstick skillet over medium high heat. Add half of the extra-virgin olive oil and brown chicken breasts or thighs for 3 or 4 minutes on each side. Remove chicken from pan and season with salt and pepper.
  • Return pan to stove, reduce heat to medium and add the remaining. Add crushed pepper, sliced mushrooms, and garlic. Season with salt (salt is a magnet for drawing out liquid). Cover and cook mushrooms 5 minutes or until mushrooms are dark, tender and have given off their juices. Add about 1/2 cup of beef broth to intensify the wild mushroom flavor, then stir in the tomatoes and parsley. Cut the chicken into bite-size chunks or slices and add to sauce. Simmer sauce 5 minutes to finish cooking chicken pieces and to allow the flavors to combine. Toss pasta with cacciatore and serve with crusty bread and grated cheese.
  • Tidbits: Beef broth and stock is now available in resealable paper containers, which can be found on the soup aisle of your market. These paper containers make storage of remaining broth easier; keep some on hand in your refrigerator. Beef broth is used instead of chicken broth in this recipe because it pairs better with the beefy taste of portobello mushrooms. The broth will make your cacciatore taste as if it simmered all day because it accents the mushroom taste well.
  • Depending on your brand, 1 large can of tomatoes can vary in weight from 28 to 32 ounces. Use your favorite, but check to make sure the product is sugar free.

QUICK CHICKEN CACCIATORE



Quick Chicken Cacciatore image

Quick Chicken Cacciatore from Marcia Hostetter of Canton, New York is a colorful and flavorful fast-to-fix main dish. Serve it with a crisp lettuce and tomato salad topped with your favorite bottled dressing.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

1 medium green pepper, cut into strips
1 medium onion, sliced into rings
8 ounces fresh mushrooms, sliced
1 tablespoon olive oil
4 boneless skinless chicken breast halves (4 ounces each)
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1/4 to 1/2 teaspoon dried basil
1/4 to 1/2 teaspoon dried oregano
1/8 to 1/4 teaspoon garlic powder
Dash cayenne pepper
Cooked spaghetti or rice, optional

Steps:

  • In a large skillet, saute green pepper, onion and mushrooms in olive oil for 4-5 minutes or until crisp-tender. Place the chicken breasts over the vegetables. , In a small bowl, combine tomato sauce, chilies and seasonings. Pour over the chicken; cover and simmer for 20 minutes or until a thermometer reads 170°. Serve with spaghetti or rice if desired.

Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

QUICK CHICKEN CACCIATORE



Quick Chicken Cacciatore image

Our rendition of this Italian dinner classic features braised chicken with tomatoes, white wine, and rosemary.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 1h10m

Number Of Ingredients 10

8 chicken thighs (about 2 1/4 pounds), skin on
Coarse salt and freshly ground pepper
1 cup all-purpose flour
1/4 cup extra-virgin olive oil
2 medium onions, halved and cut into 1/8-inch-thick slices
3 large garlic cloves, finely chopped
2 teaspoons finely chopped fresh rosemary, plus more for sprinkling
3/4 cup dry white wine
3 cans (14 1/2 ounces each) diced tomatoes, juice from 1 can reserved
1 cup homemade or low-sodium store-bought chicken stock

Steps:

  • Season chicken with 2 teaspoons salt and 1/4 teaspoon pepper; dredge in flour. Heat oil in a large Dutch oven over medium-high heat. Add half the chicken, skin side down; cook until dark-golden brown, about 4 minutes per side. Transfer to a plate. Repeat.
  • Add onions, garlic, and rosemary; cook, stirring, until onions are translucent, about 3 minutes. Reduce heat to medium-low. Add wine, and simmer 4 minutes. Stir in tomatoes, reserved juice, stock, and 1 teaspoon salt. Return chicken to pot. Raise heat to medium high, and bring sauce to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until chicken is cooked through, 30 to 35 minutes. Transfer chicken to a plate; cover.
  • Raise heat to medium. Cook until sauce thickens, about 10 minutes. Return chicken to pot. Serve sprinkled with more rosemary.

QUICK & EASY CHICKEN CACCIATORE



Quick & Easy Chicken Cacciatore image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories     One Dish Meal

Time 12m

Yield 4 pieces of chicken, 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breast halves
1 (16 ounce) package frozen onion and three pepper blend, thawed and drained
1 (14 ounce) jar spaghetti sauce
1 cup kraft shredded 2% mozzarella cheese

Steps:

  • Cook chicken in a large nonstick skillet on medium-high heat 2 minutes on each side. Add vegetables; cover. Cook 5 minutes.
  • Stir in spaghetti sauce. Simmer 5 minutes on medium heat or until chicken is cooked through (165 degrees).
  • Top with cheese.

Nutrition Facts : Calories 207.5, Fat 4, SaturatedFat 0.7, Cholesterol 68.4, Sodium 581.8, Carbohydrate 11.8, Fiber 0.4, Sugar 9.3, Protein 29.3

QUICK & EASY CHICKEN CACCIATORE



Quick & Easy Chicken Cacciatore image

Enjoy Quick & Easy Chicken Cacciatore with only four ingredients! A bowl of Quick & Easy Chicken Cacciatore can be on your table in just 20 minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 4

4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Cook chicken in large nonstick skillet on medium-high heat 2 min. on each side. Add vegetables; cover. Cook 5 min.
  • Stir in pasta sauce. Simmer 5 min. on medium heat or until chicken is done (165ºF).
  • Top with cheese.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

QUICK CHICKEN CACCIATORE



Quick Chicken Cacciatore image

Make and share this Quick Chicken Cacciatore recipe from Food.com.

Provided by jb41848

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups cooked chicken or 1 lb boneless skinless chicken breast
1 small diced onion
2 cloves garlic, minced
1 (28 ounce) can tomatoes (whole or diced)
1 (15 ounce) can Italian stewed tomatoes (with garlic and oregano)
2 (4 ounce) cans sliced mushrooms (optional)
1 cup red wine
olive oil

Steps:

  • In a heavy pot heat olive oil over medium heat.
  • Add onion and garlic and cook until onion is soft.
  • Add the chicken, cook until warmed.
  • Add the wine and simmer for 5 minutes.
  • Stir in the tomatoes, stewed tomatoes, and mushrooms and bring to a boil.
  • Boil for 2 minutes and then reduce heat to low and simmer for 30 minutes.
  • You can go longer only makes the flavors blend more and more.
  • Serve over pasta.

SIMPLY QUICK CHICKEN THIGH CACCIATORE FOR TWO



Simply Quick Chicken Thigh Cacciatore for Two image

I had a package of chicken thighs and this is what came out. It has the perfect flavor, I used boneless chicken thighs, but you can use with bones if you desire. We served it over no-yolk noodles.

Provided by Dancer

Categories     One Dish Meal

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken thighs
1/2 cup white wine
1 (10 1/2 ounce) can mushrooms, sliced
1 (19 ounce) can Italian-style tomato sauce
1 dash Mrs. Dash seasoning mix
1 dash garlic powder
1 dash paprika
1 onion, chopped
1 green pepper, chopped
1/4 cup flour

Steps:

  • Clean chicken and wash.
  • Cut into small pieces.
  • Chop onion and pepper.
  • Mix spices with flour (I use a plastic bag).
  • Pat chicken dry and coat with flour mixture.
  • Fry chicken until brown (about 10 minutes or so).
  • Use a large enough skillet the chicken can lay out in a single layer.
  • Using a non-stick skillet is best.
  • Push aside chicken and add onions and peppers.
  • Fry until onion is no longer opaque (short time).
  • Add tomatoes and wine.
  • Bring to boil and turn down to simmer.
  • Cover and cook for 40 minutes.
  • Stir once or twice during cooking.
  • Add mushrooms.
  • Return cover and cook another 15 minutes.
  • When done the chicken should be falling apart and falling off the bones (if you used chicken with bones).
  • Serve standalone or over rice/noodles.

Nutrition Facts : Calories 514.2, Fat 9.6, SaturatedFat 2.3, Cholesterol 171.8, Sodium 1716.8, Carbohydrate 48.4, Fiber 8.1, Sugar 19.3, Protein 51.9

QUICK CHICKEN CACCIATORE



Quick Chicken Cacciatore image

Make and share this Quick Chicken Cacciatore recipe from Food.com.

Provided by Lvs2Cook

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 garlic clove, finely chopped
1 medium green pepper, cut into 1/2 inch pieces
1 onion, coarsely chopped
1 cup orzo pasta
1 (28 ounce) can whole tomato puree
1 teaspoon oregano
1 teaspoon basil
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup water
1 lb boneless skinless chicken breast, cut into 1 1/2 inch chunks
1/2 cup pitted black olives, chopped
1/4 cup grated parmesan cheese

Steps:

  • Bring 4 cups of water to a boil in a large skillet. Add the garlic, pepper, onion, and orzo. Cook over medium-high heat, stirring occasionally, for 10 minutes. Drain and return to the skillet.
  • Add the tomatoes, oregano, basil, salt, pepper, and water, breaking up the tomatoes with a wooden spoon. Bring mixture to a simmer and add the chicken, olives, and cheese.
  • Cover and simmer, stirring occasionally, over medium heat for 10 minutes or until chicken is cooked through.
  • Sprinkle with some Parmesan if desired and serve immediately.

QUICK CHICKEN CACCIATORE



Quick chicken cacciatore image

A quick and tasty version of the Italian classic, which will soon become your family's favourite supper.

Provided by mandacol76

Time 50m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Heat the oven to 180C/160C fan/gas mark 4. In a large saucepan, cook the onion and garlic in the olive oil, for around 4-5 minutes, until they are soft. Take care not to allow them to brown.
  • Add the cherry tomatoes, chopped peppers, and fennel seeds, and simmer for 10 minutes. Take from the heat and allow to cool slightly for 2 minutes, before stirring in the marscapone cheese. Season to taste.
  • In a large frying pan, fry the chicken breasts in a little olive oil, skin side down, for around 5-6 minutes. Make sure that the skin gets really crispy. Turn them, and cook for a further 2 minutes.
  • Transfer the chicken breasts to an oven proof casserole dish, and pour over the sauce. Sprinkle with the torn basil leaves, reserving a few to decorate at the end. Bake in oven for 30 minutes.
  • Finally, sprinkle with the reserved basil leaves and serve immediately. This is delicious served with Mediterranean style rice, or roasted baby new potatoes.

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