Best Quick Cheeseburger Bake Recipes

QUICK CHEESEBURGER BAKE

Steps:

• Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
• Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
• Bake 30 minutes.

QUICK CHEESEBURGER BAKE

Steps:

• 1. Heat oven to 400°. Grease rectangular baking dish, 13 x 9 x 2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown drain. Stir in soup, vegetables and milk remove from heat.2. Stir Bisquick and water in baking dish until moistened spread evenly. Spread beef mixture over batter. Sprinkle with cheese.3. Bake uncovered 30 minutes.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 340 (Calories from Fat 180) Fat 20g (Saturated 9g) Cholesterol 55mg Sodium 890mg Carbohydrate 23g (Dietary Fiber 1g) Protein 18g % DAILY VALUE: Vitamin A 12% Vitamin C 0% Calcium 16% Iron 12% DIET EXCHANGES: 1 1/2 Starch 2 High-Fat Meat 1/2 FatBETTY'S TIP: If you aren't fond of onions, you can leave them out or substitute 3/4 cup sliced fresh mushrooms.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.