Best Quick Can Candied Yams Recipes
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
QUICK CAN CANDIED YAMS
Make and share this Quick Can Candied Yams recipe from Food.com.
Provided by plove53
Categories Yam/Sweet Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour can of Yams in a casserole (or oven safe cookware).
- Drain and save 1/2 cup of liquid and pour back into yams.
- Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
- Pat Butter on top.
- Place in preheated 350' oven for 30-35 minutes.
CANDIED YAMS WITH MARSHMALLOWS
These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked with butter, brown sugar, and marshmallows to make a winning holiday side dish your family will love too!
Provided by Angela
Categories Christmas dinner Side Dish Thanksgiving
Time 30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 400°F (205°C) and butter or spray your 9x13 baking dish with non-stick cooking spray.
- Open and drain your can(s) of canned yams then spread the yams in the bottom of your prepared baking dish.
- Sprinkle a pinch of salt over the yams, then top with butter slices. Crumble the brown sugar over the yams next, followed by a generous layer of mini marshmallows.
- Bake in the center of your oven's middle rack at 400°F (205°C) for 20-25 minutes until the yams are bubbling and the marshmallows are melted and toasted.
Nutrition Facts : Calories 344 kcal, Carbohydrate 68 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 100 mg, Fiber 6 g, Sugar 26 g, UnsaturatedFat 3 g, ServingSize 1 serving
CLASSIC CANDIED YAMS
With just the right amount of sweetness and spice, these sweet potatoes are cooked on the stovetop until they are tender, freeing up valuable oven space at your holiday meal.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cut the sweet potatoes crosswise into 1-inch-thick rounds. Halve or quarter any extra-large pieces so that they are all similar in size.
- Melt the butter in a large Dutch oven over medium heat. Combine the brown sugar, granulated sugar, pumpkin pie spice and salt in a small bowl. Add the sugar mixture to the Dutch oven and whisk until it forms a paste. Add the potatoes and stir well, spooning the sugar mixture over the potatoes to coat evenly.
- Cover and cook the potatoes, stirring occasionally and gently to avoid breaking them up, until they are just tender when pierced with the tip of a knife and the sauce resembles a thin syrup, 25 to 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and toast until dark brown with a light scent of roasted nuts, about 8 minutes. Season the pecans with some salt while warm, let them cool completely and coarsely chop.
- Transfer the potatoes with their sauce to a large serving platter and sprinkle the pecans over the top.
QUICK CANDIED YAMS
This recipe comes from the label on a can of Bruce's brand yams. The yams can be prepared in the oven, on the stovetop, or in the microwave.
Provided by janem123
Categories Yam/Sweet Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Oven directions:
- Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
- Place yams in shallow baking dish and pour sauce over yams.
- Bake at 350* for 25-30 minutes.
- Stovetop directions:.
- Place all ingredients in a small saucepan.
- Bring just to boil on medium heat for about 5 minutes.
- Remove from heat, stir, and serve.
- Microwave directions:.
- Combine all ingrediens in a microwave safe dish.
- Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.
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