Best Quick Brownies Recipes

QUICK AND EASY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
• Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350ºF.
• Grease bottom only of 13x9-inch pan.
• Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
• Make cookie mix as directed on pouch, using butter and 1 egg.
• Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely, about 1 hour then frost.
• **For brownies, cut into 8 rows by 6 rows.

QUICK CHOCOLATE PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir vanilla into chocolate mixture.
• Stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. Fold walnuts into batter. Pour batter into prepared baking dish.
• Bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. Cool to room temperature before cutting into squares.

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• 1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
• 2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
• 3. Spread in pan.
• 4. Make cookie mix as directed on the pouch using butter and 1 egg.
• 5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• 6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
• 7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.

SUPER QUICK AND EASY ROCKY ROAD BROWNIES

Steps:

• 1. Prepare both boxes of cake mix per package directions so they are thick and cakey. Add 1-2 extra eggs to the batter. Pour batter into a greased 13x9" dish and bake per directions. It may take a little longer to cook so keep an eye on it and check for doneness with a toothpick. Cool for approximately 10 minutes.
• 2. Stir the chocolate frosting and add mini chocolate chips. Set aside.
• 3. Spread one container of marshmallow cream over brownies while they are still warm.
• 4. Slightly melt frosting in the microwave for approximately 20-30 seconds. Stir and drizzle over marshmallow cream. Run a butter knife gently through marshmallow and frosting mixture down one side and up the other to swirl the two together.
• 5. Sprinkle with chopped walnuts and toffee bars. If you place in the refrigerator for a few hours it will allow the brownies to be really dense and yummy and will make it a lot easier to cut apart. Happy baking!

QUICK AND EASY VEGAN BROWNIES

Steps:

• Preheat oven to 180 degrees.
• Mix the flour, sugar, cocoa, baking powder and salt in large bowl.
• Mix together the remaining ingredients and add them to the flour mixture.
• Stir until well blended.
• Pour into a 9 x 13-inch pan and bake for 25-30 minutes.
• Let cool for 10 minutes before cutting into squares.

QUICK AND EASY BROWNIES

Steps:

• set oven for 350 degrees.
• melt margarine or butter in microwave for 45 seconds.
• mix Eggs, Sugar, Flour, Vanilla, and cocoa powder.
• add margarine (or butter) and mix.
• Bake for 23 minutes.

QUICK BROWNIES

Steps:

• Preheat oven to 350°F. Generously butter 8-inch square baking pan. Combine first 4 ingredients in medium bowl and stir until well blended. Mix in eggs, butter and vanilla. Mix in chocolate chips. Spread batter in prepared pan.
• Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan before serving.

QUICK JUNIOR MINT BROWNIES

Steps:

• Prepare brownie mix according to package directions in a 9x13 pan (they will be thin).
• Remove baked brownies from oven and pour the Junior Mints over the brownies.
• Cover pan tightly with aluminum foil and allow to sit for 10 minutes.
• Remove foil and swirl melted mints all over the top of the brownies.
• Allow to cool completely.
• The mints will form a hard chocolate-mint frosting.

QUICK ONE-BOWL BROWNIES

Steps:

• Preheat oven to 325°F In a bowl, using a blender, combine butter, oil, eggs, cocoa powder, coffee and sugar.
• Stir in flour until completely blended.
• Pour the batter into a greased 9 inch pan.
• Bake for 30-35 minutes (do not over bake!).

QUICK BROWNIES

Steps:

• In a large bowl, beat the first four ingredients until blended. Stir in chips. , Pour into a greased 11x7-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

QUICK BROWNIES

Steps:

• Preheat oven to 350 Combine ingredients (except nuts and chocolate) in large bowl-mix until just combined--stir in nuts and chocolate--pour into prepared pan--bake 28 minutes--cool completely before cutting into squares.