Best Quick Breakfast Burritos Recipes

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QUICK BREAKFAST BURRITOS



Quick Breakfast Burritos image

When my family is in the mood for Mexican food, this is the recipe I reach for. It's a nice change of pace from traditional breakfast food. Your family will love the zippy flavor.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 6

1 pound bulk pork sausage
12 large eggs, lightly beaten
10 flour tortillas (6 inches)
2 cups sour cream
1 jar (16 ounces) picante sauce
1 can (2-1/4 ounces) sliced ripe olives, optional

Steps:

  • In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla.

Nutrition Facts :

QUICK BREAKFAST BURRITOS



Quick Breakfast Burritos image

This is a full flavor, easy way to get a breakfast into your family. You can alternate the ingredients to what is left in your fridge.

Provided by AlexandriaAngel

Categories     Breakfast

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup red peppers or 1/4 cup green pepper, chopped (or both)
1 1/4 cups chopped onions or 1 1/4 cups scallions
6 eggs, beaten
3/4 cup cooked breakfast sausage
1 package flour tortilla
1 cup shredded cheddar cheese
salsa
sour cream
green chili pepper

Steps:

  • Cook breakfast sausage, if patties or links chop them up beat eggs, pour into large teflon skillet with pam.
  • Add chopped peppers, onions, and sausage.
  • stir while cooking as you would scrambled eggs.
  • warm tortillas put three tablespoons of egg mixture on tortillas, with what ever your family likes on them, mine loves salsa, sour cream, and green chile on the top side, with a sprinkling of cheddar.
  • Makes 12 breakfast burritos.

Nutrition Facts : Calories 202.1, Fat 8.6, SaturatedFat 3.5, Cholesterol 115.6, Sodium 337.8, Carbohydrate 21.9, Fiber 1.5, Sugar 1.8, Protein 8.8

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