Best Quick Black Forest Pie Recipes

The Realtor's Black Forest Pie- Quick and Easy image

Provided by Realtor by day

Categories < 15 Mins

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cheese, softened
1 1/4 cups milk
1 (3 1/2 ounce) package instant chocolate pudding mix
1 (9 inch) graham cracker pie crust
1 cup cherry pie filling

Steps:

In a mixer bowl, beat cream cheese until fluffy; gradually beat in cold milk, then instant chocolate pudding mix. Beat on low speed with an electric mixer for 1 minute, then on medium speed for 30 seconds, scraping the bowl often.
Pour into graham cracker pie crust and chill until firm. Just before serving, spoon cherry pie filling on top.

Nutrition Facts : Calories 345.4, Fat 16, SaturatedFat 6.9, Cholesterol 23.5, Sodium 645.9, Carbohydrate 42.5, Fiber 1.1, Sugar 19.9, Protein 8.5

Quick Black Forest Pie image

Number Of Ingredients 5

3 1/2 cups non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® graham cracker pie crust
1 cup cold milk
1 (3 1/2-ounce) box instant chocolate pudding mix (4-serving size)
1 cup canned cherry pie filling

Steps:

1. Spread 1 cup of whipped topping in crust.2. In medium bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in 1 1/2 cups of remaining whipped topping. Spread over whipped topping in crust.3. Spread remaining whipped topping over pudding mixture, leaving a 1-inch border around edge. Form slight depression in center of whipped topping. Spoon pie filling into depression. Refrigerate at least 2 hours.4. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves