QUICK AND EASY BEEF STEW
We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe.
Provided by Heirloom
Categories Stew
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
- Toss the beef cubes in the flour until coated.
- In a soup pot heat the olive oil over medium high heat until the oil blooms.
- Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
- Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.
- Mix the meat, veggies, and flour thoroughly and cook for 3-4 minutes, or until veggies start to soften.
- Add all three tins of beef broth and bring to a boil.
- Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.
Nutrition Facts : Calories 496.2, Fat 13.8, SaturatedFat 5.6, Cholesterol 12, Sodium 20912.2, Carbohydrate 70.2, Fiber 5.1, Sugar 24.2, Protein 24.1
QUICK OVEN-BAKED BEEF STEW
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites.
Provided by BeccaB3c
Categories Stew
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.
- Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.
- Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.
Nutrition Facts : Calories 337.9, Fat 12.8, SaturatedFat 3.6, Cholesterol 67, Sodium 435.1, Carbohydrate 27.3, Fiber 4.1, Sugar 5, Protein 28
QUICK BEEF STEW
This recipe deliciously proves savory stews don't have to simmer for hours.-Laura McCormick, Lebanon, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes and water in a microwave-safe dish; microwave on high until almost tender, about 7-9 minutes. Set aside (do not drain). , In a 3-qt. microwave-safe dish, cook beef and onion on medium until beef is browned, about 8 minutes; drain. Add potatoes and remaining ingredients. Cover and microwave on medium for 12 minutes or until potatoes are tender and vegetables are heated through.
Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 391mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
QUICK GROUND BEEF STEW
This is a wholesome, unconventional, and delicious ground beef stew recipe for all to enjoy. I serve it over brown rice or sometimes we just eat it alone.
Provided by Bobbie
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a pot over medium-high heat. Add onion and saute until tender, 5 to 7 minutes. Add beef, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in cabbage, tomato-vegetable juice, parsley, and marjoram. Cover and reduce heat; let simmer, stirring once or twice, until cabbage is tender, about 20 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 11.7 g, Cholesterol 74.3 mg, Fat 20.7 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 6.4 g, Sodium 899.9 mg, Sugar 6.7 g
QUICK-FIX BEEF STEW
Make and share this Quick-Fix Beef Stew recipe from Food.com.
Provided by JennyMidget
Categories Stew
Time 7h
Yield 1 stew, 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef in frying pan, drain.
- Combine with all other ingredients in slow cooker/crockpot, or cook in large pot on stove.
- For slow cooker, cook on Low for 5-7 hours. For stovetop, simmer on low heat for 1-2 hours.
QUICK BEEF STEW WITH CAULIFLOWER PUREE
Creamy cauliflower is low in carbohydrates, making it a good accompaniment (instead of potatoes) to this rich-tasting beef stew. To keep the beef cubes from sticking to the pan, let them form a crust before turning.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Place cauliflower in a large saucepan with 1 inch of water. Bring to a boil; reduce heat to medium. Simmer, covered, until very tender, 15 to 20 minutes.
- Meanwhile, heat oil in a large skillet over high heat. Season beef generously with salt and pepper. Cook, turning, until browned, 5 to 7 minutes; transfer to a plate.
- Reduce heat to medium. Add garlic and rosemary to skillet; cook, stirring, just until fragrant (garlic will color quickly), about 1 minute. Add mushrooms, wine, and vinegar; cover, and cook until mushrooms release their liquid, about 5 minutes. Remove lid; simmer until mushrooms are tender but mixture is still saucy, 3 to 5 minutes more. Return beef; cook until heated through.
- Meanwhile, with a slotted spoon, transfer cauliflower to a food processor; add Parmesan, butter, and 1 1/2 teaspoons salt. Process until very smooth. Spoon into shallow bowls and top with beef stew.
Nutrition Facts : Calories 620 g, Fat 39 g, Protein 41 g
QUICK BEEF STEW
Make and share this Quick Beef Stew recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Stew
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in 2 1/2 quart casserole.
- Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir.
- Cover and let stand 5 minutes and microwave until vegetables are tender, 10 to 12 minutes more, stirring every 5 minutes.
Nutrition Facts : Calories 770.8, Fat 64.7, SaturatedFat 26.8, Cholesterol 89.9, Sodium 653.6, Carbohydrate 35.6, Fiber 5.1, Sugar 4, Protein 11.6
QUICK GUINNESS BEEF STEW
Make and share this Quick Guinness Beef Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pat steak dry with paper towels and season with salt and pepper.
- Heat oil in Dutch oven over med-high heat until just smoking.
- Cook beef until well browned all over, 6-8 minutes.
- Transfer to plate.
- Melt butter in now-empty pot.
- Add carrots, parsnips, onions, and 1/2 teaspoon salt and cook until browned, 6-8 minutes.
- Stir in flour and cook until golden, about 1 minute.
- Add broth, beer, and beef, along with any accumulated juices, and bring to boil.
- Decrease heat to med-low and simmer, covered, until beef and vegetables are tender, about 10 minutes.
- Serve.
Nutrition Facts : Calories 487.9, Fat 23.1, SaturatedFat 8.9, Cholesterol 95.2, Sodium 385.5, Carbohydrate 18.6, Fiber 0.7, Sugar 1, Protein 26.3
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