Best Quick Beef Enchiladas Recipes
QUICK BEEF ENCHILADAS
For a quick meal use canned tomatoes and enchilada sauce-store bought;or you can really get into it and make your own sauce and home canned tomatoes.Which ever way you choose it will be delicious! Serve with refried beans.
Provided by Pat Duran
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375^. Spray a 13x9-inch baking pan with cooking spray. Cook beef, onion and bell pepper in a large skillet over medium heat for about 7 minutes or until meat is no longer pink. Drain any grease.
- 2. Add drained tomatoes and 1 cup of the enchilada sauce; blend well. Place tortillas in a damp paper towels; microwave tortilla with towel for about 1 minute or until flexible.
- 3. Place about 1/3 cup of beef mixture evenly on each tortilla, top with 1 Tablespoon of cheese. Roll up and place seam side down in a baking dish; top with remaining sauce and cheese, spreading to cover tortilla edges. Bake covered for 25 minutes then uncover and bake for another 5 minutes. Serve with sour cream, if desired.
- 4. Note: Can use refried beans spread on corn tortilla and then filled with black beans and corn and roll and bake the same.
QUICK & EASY BEEF ENCHILADAS
No need to crank up the oven to make these easy beef enchiladas. They're super quick to make thanks to the microwave!
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients.
- Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, on microwaveable plate. Top with cheese.
- Microwave on HIGH 1 min. or until heated through.
Nutrition Facts : Calories 450, Fat 24 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 75 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
