Best Quick And Easy Pizza Rolls Recipes
QUICK AND EASY PIZZA ROLLS
Steps:
- Roll out crescent rolls so they are as big as you can get them. Lay the meat out on the crescent roll, and then put the cheese on top of that.
- Roll up the crescent roll as you would normally. Fold the ends of the crescent roll so it forms a pouch.
- Bake according to crescent roll package.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
QUICK AND EASY PIZZA ROLLS.
This is a fast meal for kids and the remaining sandwiches ( if you have any ) can be frozen to have another time.
Provided by donna clark
Categories Pizza
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, cook the beef, green peppers, and onion over medium heat until meat is no longer pink. and drain.
- 2. Add the tomato sauce and tomato paste, water, garlic, sugar, Italian seasoning and salt. Bring to a boil. Reduce heat simmer uncovered for 10 minutes, or until heated through.
- 3. Cut 1/2" off the top of each roll, set aside. Carefully hollow out the roll leaving 1/4" on the sides and bottom. Fill each roll with 1/2 cup of the meat mixture , sprinkle with cheese, and replace the tops.
- 4. Place sandwiches on a baking sheet. Bake at 350 degrees for 10-15 minutes, or until heated through.
- 5. You can freeze remaning sandwiches by individually wraping them tightly in foil, and can be frozen up to 3 months. To use after freezing, thaw in the refrigerator over night. Remove from the refrigerator 30 minutes before baking. Place foil wraped sandwiches on a baking sheet . Bake at 350 for 30-35 minutes.
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