Best Quick And Easy Pierogies Recipes

QUICK AND EASY PIEROGIES

Quick and Easy Pierogies image

This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school.

Provided by Terina Harris

Categories Main Dish Recipes Dumpling Recipes

Time 25m

Yield 3

Number Of Ingredients 6

Ingredients

3 tablespoons butter
¼ cup chopped onion
1 clove garlic, minced
salt and pepper to taste
6 frozen pierogies, thawed
1 tablespoon dried parsley

Steps:

Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.

Nutrition Facts : Calories 229.9 calories, Carbohydrate 24.5 g, Cholesterol 33.9 mg, Fat 12.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 311.2 mg, Sugar 2 g

QUICK AND EASY PIEROGIES

Quick and Easy Pierogies image

If you like Pierogies, you will Love this quick and easy recipe! My family wants me to make these all the time... Enjoy!

Provided by theresa mickey

Categories Pasta Sides

Time 45m

Number Of Ingredients 6

Ingredients

16 oz pkg egg noodles, cooked in salted water 8 mins,drain
6-8 cups instant mashed potatoes, prepared according to box directions
2 large yellow onions, peeled and sliced 1/8" thick
15 slices yellow american cheese
1 cup shredded cheddar cheese
1 1/2 stick margarine or butter

Steps:

1. Cook egg noodles according to package directions for 8 mins. Drain. Return noodles back to saucepan. Add 1/2 sick margarine and stir. Set aside.
2. In in microwave safe bowl add 1 stick of margarine and the sliced onions. Microwave on 60% power for 3-4 mins until onions are translucent. Add to noodles, stir. Pour noodles and onion mixture in the bottom of a large glass or metal 9x13" cake pan.
3. Make 6-8 cups of instant mashed potatoes according to box directions. Then mix in 1 cup of shredded cheddar cheese into prepared instant potatoes. Immediately poor potatoe/cheese mixture over the noodle/onion layer. Smooth out to cover all noodles.
4. Place yellow American cheese slices 3 rows across and 5 rows down. You should have enough cheese cover the whole top.
5. Preheat oven to 350 degrees and bake till warmed through and cheese is melted. 20-30 mins Enjoy!