Best Quick And Easy Peppermint Fudge Recipes
PEPPERMINT FUDGE
Each bite of Peppermint fudge melts in your mouth and tastes heavenly. The entire recipe only calls for 4 simple ingredients.
Provided by Desserts on a Dime
Categories Dessert
Time 1h20m
Number Of Ingredients 4
Steps:
- Place the white chocolate chips in a microwave safe dish.
- Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
- Stir in the condensed milk, the peppermint extract and 1/2 cup of the crushed candy canes (save the remaining for the top)
- Line an 8X8 baking dish with foil or parchment paper.
- Pour the mixture into the pan and top with the remaining crushed candy canes.
- Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour).
- Cut and serve. Enjoy!
- *Notes: If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.
Nutrition Facts : Calories 293 kcal, Carbohydrate 43 g, Protein 4 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 15 mg, Sodium 60 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
EASY PEPPERMINT FUDGE
Ree Drummond's impossibly easy peppermint fudge recipe is so delicious. You just need three ingredients! Find out how to make this simple peppermint fudge here.
Categories Christmas baking comfort food dessert snack
Time 2h10m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.
- Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.
- Refrigerate for 2 hours, then cut into small squares.
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