Best Quick And Easy Kid Friendly Breakfast Nachos Recipes

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QUICK AND EASY KID-FRIENDLY BREAKFAST NACHOS



Quick and Easy Kid-friendly Breakfast Nachos image

Mixing up your morning meal is easier than you think - Take a creative spin on kid-friendly foods like nachos and dip. Keep it simple by using some breakfast staples, like fruit, low-fat yogurt, and fruit spreads made with natural ingredients, so you can give your kids a meal they will love and one you can feel good about! Korey Kealey, food specialist and busy mom, suggests refreshing your breakfast with quick and easy breakfast nachos - four simple ingredients and just three easy steps:

Provided by Mary Jenny

Categories     Breakfast

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups fresh fruit
2 tablespoons smucker's jam (Wildberry is a great choice)
150 g cinnamon, baked flatbread crisps
1/4 cup shredded mozzarella cheese

Steps:

  • Combine 1 1/2 cups (375mL) of fresh or thawed frozen fruit with 2 tbsp (30mL) Smucker's Simple Blends Wildberry Fruit Spread.
  • Spoon mixture over about 5oz (150g) regular or cinnamon baked flatbread crisps, top with 1/4 cup (50mL) pre-shredded mozzarella cheese and microwave on high for 25 seconds or until cheese is melted.
  • Optional: Mix 1/2 cup (125mL) plain yogurt with 3 tbsp (45mL) Smucker's Simple Blends Wildberry Fruit Spread and serve with "nachos" as dip.

Nutrition Facts : Calories 155.1, Fat 2.1, SaturatedFat 1.1, Cholesterol 5.5, Sodium 51.4, Carbohydrate 41.7, Fiber 22.9, Sugar 5.9, Protein 3.3

KID-FRIENDLY CHEESY NACHOS



Kid-Friendly Cheesy Nachos image

My kids don't love salsa or "chunky" tomatoes, so I came up with this super simple version of nachos that kids adore. In my house, they're the #1 requested after-school and movie snack! The measurements are purely an estimate, so add based on your tastes. And for adults or kids who don't mind them, by all means add green onions, black beans and/or chopped tomatoes!

Provided by Mom67

Categories     Kid Friendly

Time 4m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/3 cup ortega mild taco sauce
3/4 cup shredded cheese (your choice, cheddar, Jack, mexican, etc)
2 cups tostitos nacho chips
sour cream (optional)
sliced black olives (optional)

Steps:

  • Spread chips in a single layer on a microwave-safe plate.
  • Drizzle taco sauce over chips (to your taste).
  • Sprinkle generous amount of cheese evenly over chips (about 3/4cup for 8" plate).
  • Add a few black olive slices (optional).
  • Microwave, uncovered for 30-60 seconds or until cheese melts.
  • Serve with side of sour cream for dipping (optional).

QUICK AND EASY NACHOS



Quick and Easy Nachos image

My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.

Provided by bmcnichol

Categories     < 15 Mins

Time 3m

Yield 2 cups

Number Of Ingredients 3

1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup salsa
tortilla chips

Steps:

  • Put soup and salsa in a microwaveable bowl.
  • Microwave on high for two minutes, stirring after a minute.
  • Serve with chips for dipping.
  • See Quick and Easy!

BRIAN'S BREAKFAST NACHOS



Brian's Breakfast Nachos image

This is a recipe my hubby came up with when it was his turn to cook breakfast after losing in our weekly football pick'em. It's something I never would have thought of but is so yummy! A nice different way to do breakfast.

Provided by Shelby Jo

Categories     Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 9

6 precooked sausage patties
4 ounces Mexican blend cheese
8 eggs
5 -6 ounces tortilla chips
4 ounces salsa (we use medium, but since it's breakfast you might want mild...depends on personal preference)
6 slices bacon
jalapeno (optional)
onion (optional)
tomatoes (or whatever your heart desires!) (optional)

Steps:

  • Scramble the eggs. While they are cooking, warm the sausage and cook bacon in the microwave according to package directions.
  • Chop the bacon and sausage into small pieces.
  • When eggs are done mix in the sausage and bacon.
  • Divide chips among oven safe plates OR put all on a cookie sheet. Sprinkle with 2 oz. of the cheese. Place under broiler to melt cheese. (won't take long!).
  • Put the egg and meat mixture on top of the chips. Sprinkle the final 2 oz. of cheese over top. Place under broiler until melted.
  • Top with salsa and/or other optional toppings.

Nutrition Facts : Calories 627.3, Fat 41.4, SaturatedFat 15, Cholesterol 546.6, Sodium 1160.1, Carbohydrate 33.6, Fiber 2.9, Sugar 3.8, Protein 30.7

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