Best Quick And Easy Chocolate Chip Cookie Dough Brownies Recipes

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QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES



Quick and Easy Chocolate Chip Cookie Dough Brownies image

Another fun one the kids love found at Betty Crocker.com -- great for parties with the kids or summer BBQ or potlucks!

Provided by Mommy Diva

Categories     Bar Cookie

Time 55m

Yield 48 brownies

Number Of Ingredients 8

20 ounces brownie mix, Betty Crocker Original Supreme preferred (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
17 1/2 ounces chocolate chip cookie mix, Betty Crocker brand preferred
1/2 cup butter or 1/2 cup margarine, softened
1 egg
16 ounces chocolate frosting, Betty Crocker Rich & Creamy preferred

Steps:

  • Heat oven to 350ºF.
  • Grease bottom only of 13x9-inch pan.
  • Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
  • Make cookie mix as directed on pouch, using butter and 1 egg.
  • Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely, about 1 hour then frost.
  • **For brownies, cut into 8 rows by 6 rows.

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES



Quick and Easy Chocolate Chip Cookie Dough Brownies image

If you're in a crunch for time and need a quick dessert, give these brownies a try. It's the best of both worlds with brownies and chocolate chip cookies. The cookies cook into the brownies and, once baked, are a moist and chewy bar. A great dessert for a BBQ, potluck or when you just want to bake something. They're so easy to...

Provided by Michelle Waco

Categories     Chocolate

Time 55m

Number Of Ingredients 8

1 box brownie mix, 16 oz.
1/3 c vegetable oil
1/4 c water
2 eggs
1 bag(s) chocolate chip cookie mix, 17.5 oz
1/2 c butter or margarine, melted
1 egg
1 can(s) chocolate frosting, if using, 16 oz

Steps:

  • 1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
  • 2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
  • 3. Spread in pan.
  • 4. Make cookie mix as directed on the pouch using butter and 1 egg.
  • 5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • 6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
  • 7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.

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