Best Quick And Easy Appetizer Skewers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SNACK SKEWERS



Easy Snack Skewers image

Provided by Trisha Yearwood

Categories     appetizer

Time 20m

Yield 12 skewers

Number Of Ingredients 12

24 rounds thick-cut salami
8 jarred roasted red peppers, cut into twenty-four 1-inch ribbons
24 cheese tortellini
12 mini mozzarella balls
12 cherry or grape tomatoes
1 cup mayonnaise
1/2 cup buttermilk
1/2 cup grated Parmesan
1/4 cup fresh parsley, torn
1 tablespoon Italian seasoning
1 teaspoon granulated garlic
Kosher salt and freshly cracked black pepper

Steps:

  • For the skewers: Slide a salami round on the end of a 6-inch wooden skewer. Follow with a roasted red pepper ribbon, folded back on top of itself. Top with a cheese tortellini. Repeat, then finish with a mozzarella ball and tomato at the pointy end of the skewer. (Each skewer gets 2 salami rounds, 2 pepper ribbons, 2 tortellini, 1 mozzarella ball and 1 tomato). Repeat with the remaining skewers.
  • For the creamy Italian dip: Whisk together the mayo, buttermilk, Parmesan, parsley, Italian seasoning, granulated garlic and some salt and pepper in a bowl and serve with the skewers.

QUICK AND EASY APPETIZER SKEWERS



Quick and Easy Appetizer Skewers image

Make and share this Quick and Easy Appetizer Skewers recipe from Food.com.

Provided by threeovens

Categories     Very Low Carbs

Time 30m

Yield 10 serving(s)

Number Of Ingredients 40

mint leaf
marinated artichoke hearts
pecorino romano cheese
green grape
manchego cheese, diced
chorizo sausage, sliced
watermelon, cut into chunks
fresh basil
cherry tomatoes
olive oil
sea salt
jalapeno pepper, sliced
avocado, peeled pitted and cut into chunks
jicama, cut into wedges
fresh lime juice
fresh mozzarella ball
extra virgin olive oil
red pepper flakes
anchovy fillet
lemon zest
caper berries, cut in half
roasted red pepper, cut into chunks
crouton
sweet paprika
extra virgin olive oil
sweet red pepper, cut into chunks
goat cheese, chunks
oregano
feta cheese, chunks
yellow tomatoes, cut into chunks
cucumber, cut into chunks
kalamata olive
rustic bread, cut into chunks
of fresh mint or fresh basil
prosciutto
cantaloupe, cut into chunks
cucumber, cut into chunks
sea salt
fresh lime zest
cracked black pepper

Steps:

  • One: Thread a mint leaf and a marinated artichoke heart on the skewer; dust with cheese.
  • Two: Thread a grape, chunk of cheese, and a chunk of chorizo on the skewer.
  • Three: Thread a watermelon chunk, fresh basil leaf, followed by a cherry tomato; drizzle with olive oil and sea salt.
  • Four: Thread a slice of jalapeno, chunk of avocado, and a wedge of jicama onto a skewer; spritz with a squeeze of fresh lime juice.
  • Five: Drizzle mozzarella balls with olive oil. Roll one in red pepper flakes; wrap another with an anchovy fillet; squeeze third with lemon juice. Thread all three onto one skewer.
  • Six: Thread half a caper berry, a chunk of roasted red pepper, and a crouton on a skewer: drizzle with extra virgin olive oil.
  • Seven: Thread red pepper onto a skewer. Roll goat cheese in oregano, then thread onto skewer with red pepper.
  • Eight: Thread skewer with feta cheese, tomato, cucumber, and olive.
  • Nine: Wrap prosciutto around a small piece of rustic bread; thread onto a skewer with a leaf of fresh mint or fresh basil.
  • Ten: Thread skewer with cantaloupe and cucumber; season with salt, lime zest, and cracked black pepper.

Nutrition Facts :

Related Topics