Best Queen Anne Squares Recipes

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QUEEN ANNE SQUARES



Queen Anne Squares image

A triple layer square which boasts a coconut and chocolate flavour combination, Queen Anne Squares are an extremely popular Christmastime time confection!

Provided by Lord Byron's Kitchen

Categories     Dessert

Time 1h

Number Of Ingredients 14

2/3 cup butter, (melted and cooled)
2/3 cup brown sugar, (lightly packed)
1 cup all purpose flour
4 tablespoons cocoa powder
1 teaspoon vanilla extract
1 large egg
14 ounces sweetened condensed milk
2 cups coconut, (sweetened, medium grain)
1 teaspoon vanilla extract
2 cups confectioner's sugar
3 tablespoons cocoa powder
1 teaspoon vanilla extract
3 tablepoons milk
1/4 cup butter, (softened)

Steps:

  • Prepare a 8x8 inch baking pan by lining it with parchment paper. Set aside. Preheat oven to 350 degrees.

Nutrition Facts : Calories 354 kcal, Carbohydrate 50 g, Protein 4 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 162 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving

QUEEN ANNE CAKE



Queen Anne Cake image

Make and share this Queen Anne Cake recipe from Food.com.

Provided by CatNoire

Categories     < 4 Hours

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box devil's food cake mix, any brand
4 eggs
1 cup canola oil
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup milk
four 8 ounce Hershey Bars, with (work best if they're frozen first) or four 8 ounce bars without almonds, broken and ground in food processor until finely chopped (work best if they're frozen first)
8 ounces cream cheese
1 cup granulated sugar
1 cup powdered sugar
1 (18 ounce) container Cool Whip

Steps:

  • For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
  • For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
  • Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.

QUEEN ANNE'S LACE CAKE



Queen Anne's Lace Cake image

This cake is very good! My whole family gets together for dinner at our parent's house every Sunday and I always bring a dessert. This is my sister and brother-in-law's favorite! I got the recipe out of a cookbook I bought on QVC. "Best of the Best from QVC Cookbook". This recipe was submitted by Vivian C. Ferguson. The recipe calls for the chocolate to be shaved , but that's too much work for me. I just grind up the chocolate in my food processor.

Provided by Simbas Kitchen

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) box swiss chocolate cake mix or 1 (18 1/4 ounce) box devil's food cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup vegetable oil
3 eggs
1 1/4 cups milk
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 cup granulated sugar
1 cup finely chopped nuts (I use 1/2 cup of chopped dry roasted peanuts)
5 plain milk chocolate candy bars, shaved (or a 7-ounce bar)
1 (12 ounce) container whipped topping

Steps:

  • Sift cake and pudding mixes together.
  • In another bowl beat oil, eggs and milk.
  • Add to dry mixture and beat well.
  • Pour into 3 greased 9-inch cake pans.
  • Bake at 325 degrees for 15-25 minutes.
  • FOR THE ICING: Beat together cream cheese & sugars until very creamy.
  • Fold nuts and chocolate bar pieces into cream cheese mixture.
  • Fold in whipped topping.
  • Ice layers and top cake.

QUEEN ANNE'S LACE CAKE



Queen Anne's Lace Cake image

I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do. ***NOTE***...

Provided by Kristie Towe

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 12

1 (18 1/4 ounce) box swiss chocolate or devil's food cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 c vegetable oil
3 eggs
1 1/4 c milk
THE FROSTING
1 (8 ounce) package cream cheese, softened
1 c powdered sugar
1 c granulated sugar
1 c finely chopped nuts (i use pecans or walnuts) nuts can also be optional
5 plain milk chocolate candy bars, shaved (or a 7 ounce bar) i prefer hershey's chocolate
1 (12 ounce) container whipped topping

Steps:

  • 1. Sift cake and pudding mixes together.
  • 2. In another bowl beat oil, eggs and milk.
  • 3. Add to dry mixture and beat well.
  • 4. Pour into 3 greased 9-inch cake pans.
  • 5. Bake @ 325 degrees for 15-25 minutes.
  • 6. Now for the frosting:
  • 7. Beat together cream cheese and sugars until very creamy.
  • 8. Fold nuts and chocolate bar pieces into cream cheese mixture.
  • 9. Fold in whipped topping.
  • 10. Frost layers, top and sides of cake.
  • 11. NOW ENJOY!!!

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