Best Quantity Fruit Punch Recipes

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FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

QUANTITY FRUIT PUNCH



Quantity Fruit Punch image

a fruity punch for a large crowd. Stud lemon, lime and orange slices with whole cloves and float top or freeze icecube trays 1/2 full and place a fruit piece in the tray before filling all the way and freezing solid for a pretty presentation.

Provided by Karen From Colorado

Categories     Punch Beverage

Time 10m

Yield 5 1/2 gallons, 90 serving(s)

Number Of Ingredients 10

8 cups water
1 (16 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 (46 ounce) can unsweetened pineapple juice
2 1/2 cups sugar
1/4 cup lime juice
ice cube
4 (28 ounce) bottles champagne or 4 (28 ounce) bottles dry white wine, chilled
2 (28 ounce) bottles carbonated water, chilled
orange, thinly sliced (optional)

Steps:

  • Champagne Fruit Punch: Substitute four 750-milliliter bottles of champagne or dry white wine for the ginger ale.
  • Combine water and the frozen concentrates; stir to dissolve.
  • Stir in the pineapple juice, sugar, and lime juice; stir to dissolve sugar.
  • Chill.
  • To serve, pour half the juice mix over ice in a punch bowl.
  • Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
  • Stir gently to mix.
  • Garnish with oranges if desired.
  • Repeat with remaining ingredients when needed.

Nutrition Facts : Calories 61.2, Sodium 3.8, Carbohydrate 15.5, Fiber 0.1, Sugar 14.9, Protein 0.2

FRUIT PUNCH



Fruit punch image

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

WONDERFUL FRUIT PUNCH



Wonderful Fruit Punch image

Make and share this Wonderful Fruit Punch recipe from Food.com.

Provided by rachel ray jr.

Categories     Punch Beverage

Time 10m

Yield 50 punch cup servings, 50 serving(s)

Number Of Ingredients 5

4 (12 ounce) cans orange juice
3 (12 ounce) cans frozen lemonade
2 (48 ounce) cans pineapple juice
4 quarts water
2 (48 ounce) bottles ginger ale

Steps:

  • combine all juices and water.
  • Add ginger ale and ice when ready to serve.

Nutrition Facts : Calories 104.2, Fat 0.3, Sodium 9.3, Carbohydrate 25.9, Fiber 0.2, Sugar 22.6, Protein 0.5

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