Best Purple Pansy Brides Punch Recipes
GOLDEN WEDDING PUNCH
This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.
Provided by SMATTERCHU
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g
PRETTY PURPLE PUNCH RECIPE - (3.9/5)
Provided by á-46991
Number Of Ingredients 3
Steps:
- Mix all of the ingredients together in a large bowl and serve cold. Tip: Freeze a portion of the mixture in a few ice trays to keep the punch cold and prevent it from getting watered down with regular ice cubes.
PURPLE PANSY BRIDE'S PUNCH
Grape soda and pineapple sorbet make this a delicious punch. Add beautiful purple pansies to float in your punch bowl for a lovely touch. Be sure your flowers are clean and have never been sprayed with pesticides.
Provided by Allison S F
Categories Non-Alcoholic Punch
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 58.9 g, Fiber 2 g, Sodium 38.9 mg, Sugar 25.8 g
BRIDE'S PUNCH
Found this recipe while looking for recipes for my sister's wedding. I often use it for other holidays.
Provided by krazynthekitchen
Categories Punch Beverage
Time 20m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Pour pineapple juice into punch bowl.
- Spoon ice cream and sherbet into juice, then pour ginger ale over.
- Serve immediately.
PERFECT PURPLE PUNCH
This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.
Provided by Engrossed
Categories Frozen Desserts
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Put dry ice chunk in the bottom of a punch bowl.
- Sprinkle frozen raspberries over bottom of punch bowl.
- Spoon in raspberry sherbet.
- Mix water with frozen lemon-aid and pour over bottom of punch bowl.
- Pour ginger-ale down the sides of the punch bowl.
- Stir lightly.
Nutrition Facts : Calories 274, Fat 2.4, SaturatedFat 1.4, Cholesterol 1.2, Sodium 71.7, Carbohydrate 62.6, Fiber 3, Sugar 53.7, Protein 1.5
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