Best Punchbowl Cake Recipes

PUNCHBOWL CAKE

Steps:

• 1. Make the Angel food cakes as directed on the box ..OR buy one from the Grocery store.....Cut the cake into cubes..
• 2. Wash the strawberries and the Blueberries and let them drain.. Slice the strawberries and put them into a bowl with a tablespoon of sugar and let sit for about 1/2 hour... Do the same with the Blueberries.
• 3. Make the Vanilla pudding...
• 4. Now get out a Punchbowl: Layer some of the cubed angel food cake on the bottom of the bowl.. Put some pudding over the cubes cake.. Put some of the strawberries onto the pudding.. now put the cool whip on top of that... Keep layering the cake , the the pudding then the berries and then the cool whip..end with putting the strawberries AND the Blueberries on the top layer.. Every time I make this the bowl is always cleaned out :-) Enjoy

PUNCHBOWL CAKE

Steps:

• Make yellow cake according to the instructions on the box and allow to cool. While it's cooling, go ahead a make the vanilla pudding according to the instructions on the box and cool it in the fridge as well to set up. When cake is cooled and pudding is set up you are ready to get started full speed, baby! Crumble the first half of your yellow cake into the punch bowl - mixed sizes of chunks are fine, but don't make them too small if you can help it. Begin layering in half the vanilla pudding, half the cherry pie filling, half the pineapple and a few pinches of nuts, then cover this layer with whipped cream. Next, crumble the second half of the yellow cake and repeat. Once completely topped with the rest of the whipped cream, sprinkle the remaining nuts over the top. Cover with plastic wrap and refrigerate at least 12-24 hours. After that...ENJOY!!!