Best Punch Bowl Trifle Recipes
CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE
I threw this dessert together when I needed something quick to take to my in-laws'. Because it's beautiful, everyone thinks it requires a lot of effort. It's easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. -Kristi Judkins, Morrison, Tennessee
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 28 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack., Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping. , In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.
Nutrition Facts :
PUNCH BOWL TRIFLE
This impressive-looking trifle is an easy way to serve a big group a little different dessert. It's cool, creamy and loaded with fruit.-Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 55 (1/2-cup) servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. Prepare cake batter according to package directions, substituting pineapple juice for the water (add water if necessary for the required measurement). Bake as directed in a greased 13-in. x 9-in. pan. Cool. , Meanwhile, prepare pudding according to package directions. Cut the cake into 1-in. cubes; place half in a 6-qt. punch bowl. Top with half of the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped topping and coconut. Repeat layers. Cover and chill for 6 hours or overnight.
Nutrition Facts :
PUNCH BOWL TRIFLE
When I'm planning a huge party, like my daughters graduation party, This is great because you can make it the day before, it makes a lot. You need a punch bowl. Everyone loved it.
Provided by Melaine
Categories Dessert
Time 45m
Yield 55 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice, set the pineapple aside.
- Prepare cake in a greased 13 x 9 pan. Cool.
- Meanwhile, prepare pudding according to package directions.
- Cut the cake into 1 inch cubes, place half in a 6 quart punch bowl.
- Top with half the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped tipping and coconut.
- Repeat layers. Cover and chill for 6 hours or overnight.
Nutrition Facts : Calories 153.4, Fat 5.1, SaturatedFat 3.6, Cholesterol 0.2, Sodium 107, Carbohydrate 27.1, Fiber 1.6, Sugar 15.6, Protein 1.1
GRACE123'S PUNCH BOWL 4TH OF JULY TRIFLE
THIS U CAN USE CAKE BATTER COLORING IT BY DEVIDING INTO 3 PARTS AND MAKE ONE PART OF BATTER RED WITH FOOD COLORING AND THE OTHER PART BLUE WITH FOOD COLORING AND LEAVE THE OTHER REGULAR
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 10
Steps:
- SLICE ALL POUND CAKES. MAKE FIRST LAYER CAKE THAWED STRAWBERRIES COOL WHIP LAYER SEC. POUND CAKE. MIX BANANA PUDDING AND BANANAS TOGETHER AND MIX A LIL COOL WHIP INTO PUDDING B4 PLACING BANANAS IN PUDDING THEN LAYER IN CENTER FOR SEC LAYER THEN COOL WHIP
- NEXT LAYER POUND CAKE THEN THAWED BLUE BERRIES AND COOL WHIP. NOW SPREAD REMAINING COOL WHIP ON TOP LAYER
- WASH AND SLICE LONG WAYS THE STRAWBERRIES AND LAYER IN A CIRCLE AROUND TOP ABOUT 1/2 INCH FROM SIDES OF BOWL
- THEN TAKE FRESH BLUE BERRIES AND GO ABOUT 1 1/2 INCHES FROM STRAWBERRIES IN SAME CIRCULAR MANNER. THEN PLACE A STRAWBERRY IN CENTER ON TOP
- PLACE IN FRIDGE TO GET AND KEEP COLD. SERVE WHEN READY HAPPY 4TH OF JULY
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