Best Pumpkin Spice Chocolate Chip Cookies Recipes

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PUMPKIN SPICE CHOCOLATE CHIP COOKIES



Pumpkin Spice Chocolate Chip Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 11

2 1/2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 sticks cooled melted butter
2 eggs
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 1/2 cups chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  • Whisk the flour, pumpkin pie spice, baking soda, baking powder and salt in a large bowl.
  • Whisk the melted butter, eggs, granulated sugar, brown sugar and vanilla in a second large bowl. Add the flour mixture and stir to combine with a wooden spoon. Fold in the chocolate chips.
  • Scoop the dough onto the parchment-lined baking sheets and bake until golden, 16 to 18 minutes.

CHOCOLATE CHIP PUMPKIN SPICE COOKIES



Chocolate Chip Pumpkin Spice Cookies image

A family favorite...Easy, fast, and yummy.

Provided by Lynne Vangheluwe Frantz

Categories     Fruits and Vegetables     Vegetables     Squash

Time 35m

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package spice cake mix
1 (14 ounce) can pumpkin puree
1 cup mini chocolate chips
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon white sugar
2 cups confectioners' sugar
ΒΌ cup milk, or more as needed
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes.
  • Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 186.8 mg, Sugar 24.5 g

PUMPKIN SPICE, CHOCOLATE CHIP PUDDING COOKIES



PUMPKIN SPICE, CHOCOLATE CHIP PUDDING COOKIES image

Categories     Cookies     Chocolate     Dessert     Thanksgiving     Quick & Easy     Fall

Number Of Ingredients 12

Preheat over to 350F Degrees
2 1/2 c. all purpose flour*
2 tsp. baking soda
1 (3.4-3.56 oz) box of pumpkin spice pudding (dry)
1 1/2 stick of butter, softened
1/2 c. granulated sugar
1 c. brown sugar
2 large eggs, room temperature
2 tsp. vanilla extract
1 tbsp. honey
1 1/2 c. of chocolate chunks
*If dough is sticky add an extra 1/4 c. of flour

Steps:

  • In a medium bowl, whisk together flour, baking soda, and pumpkin spice pudding mix- set aside. In the bowl of a stand mixer, fitted with paddle attachment, cream together (on medium speed) butter and both sugars until fluffy (about 5 minutes). Then add eggs, one at time, followed by vanilla and honey. Scrape down sides. Then reduce to low speed and add dry ingredients. Combine until just incorporated. Finally fold in chocolate chips . Line baking sheet with baking mat, aluminum foil, parchment or wax paper. Scoop out 1 1/2-2 inch, cookie dough balls onto sheet (roll between the palm of your hands for a nice round shape). Space the cookies 2 inches apart. Slightly flatten the cookies using the palm of your hand. Bake for 8-10 minutes. Let cool for 5 minutes before transferring to cooling rack.

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