Best Pumpkin Raisin Bars Recipes

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RAISIN PUMPKIN BARS



Raisin Pumpkin Bars image

These moist bars will keep well-if your family doesn't eat them all right away! They're nice to take to a potluck supper or as a snack or dessert anytime. -J.B. Hendrix, Ganado, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 19

2 cups sugar
1 can (15 ounces) pumpkin
1 cup canola oil
4 large eggs, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup raisins
1/3 cup chopped pecans or walnuts
FROSTING:
1/3 cup butter, softened
3 ounces cream cheese, softened
1 tablespoon 2% milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • In a large bowl, beat the sugar, pumpkin, oil and eggs. Combine the flour, baking powder, baking soda, cinnamon, nutmeg, salt and cloves; gradually add to pumpkin mixture and mix well. Stir in raisins and nuts. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick is inserted in the center comes out clean. Cool on a wire rack., For frosting, combine the butter, cream cheese, milk and vanilla in a bowl; beat until smooth. Gradually beat in confectioners' sugar. Spread over top; cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 297 calories, Fat 15g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 184mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN-RAISIN BARS



Pumpkin-Raisin Bars image

Categories     Mixer     Cheese     Dairy     Fruit     Dessert     Bake     Cream Cheese     Raisin     Pumpkin     Chill     Bon Appétit

Yield Makes 24

Number Of Ingredients 15

2 cups all purpose flour
2 cups sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 15-ounce can solid pack pumpkin
4 large eggs
3/4 cup vegetable oil
1 cup raisins
6 ounces cream cheese, room temperature
1 cup powdered sugar
1/3 cup butter, room temperature

Steps:

  • Preheat the oven to 350°F. Grease 15 1/2 x 10 1/2 x 1-inch baking sheet. Stir first 8 ingredients in large bowl to blend. Add pumpkin, eggs and oil and beat until blended. Mix in raisins. Spread batter in prepared pan. Bake until tester inserted into center comes out clean, about 25 minutes. Cool in pan on rack.
  • Beat cream cheese, powdered sugar and butter in medium bowl to blend. Spread frosting over cake in thin layer. (Can be prepared 1 day ahead. Refrigerate until cold, then cover and keep refrigerated.) Cut cake into bars and serve.

FLUFFY RAISIN PUMPKIN BARS



Fluffy Raisin Pumpkin Bars image

Chocolate-covered raisins are a fun surprise inside these moist pumpkin bars. The traditional cream cheese frosting never fails to please. -Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 19

2 cups sugar
3/4 cup vegetable oil
4 large eggs
2 cups canned pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup chopped walnuts
1 cup chocolate-covered raisins for baking
FROSTING:
1/3 cup butter, softened
3 ounces cream cheese, softened
2 cups confectioners' sugar
1 tablespoon whole milk
1 teaspoon orange extract

Steps:

  • In a large bowl, beat sugar and oil. Add eggs, one at a time, beating well after each addition. Add pumpkin; mix well. Combine the flour, baking powder, baking soda and spices; gradually add to the pumpkin mixture. Stir in walnuts and chocolate-covered raisins. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, cream the butter, cream cheese and confectioners' sugar. Add milk and orange extract; beat until smooth. Frost bars. Sprinkle with additional cinnamon if desired. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 162 calories, Fat 8g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

PUMPKIN RAISIN BARS



Pumpkin Raisin Bars image

I havent tried these yet. This recipe seems to be simple enough. I got this recipe out of a magazine years ago.I think it is a pillsbury recipe.

Provided by chef FIFI

Categories     Breakfast

Time 40m

Yield 48 bars

Number Of Ingredients 18

2 cups all-purpose flour
4 eggs
1 cup oil
2 cups sugar
2 cups pumpkin or 1 (15 ounce) can pumpkin
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
1/2 cup raisins
1/3 cup margarine, softened
1 (3 ounce) package cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees.
  • Set aside nuts and raisins, then combine the rest of the ingredients in a large mixing bowl.
  • Beat at a low speed until mixture is moist, then beat for an additional 2 minutes at medium speed.
  • Stir in nuts and raisins with a spoon.
  • Pour mixture into a greased 15x10x1 baking pan.
  • Bake for 25-30 minutes or until done.
  • Let cool.
  • To make frosting combine all the frosting ingredients into a bowl and mix until well blended and smooth.
  • Frost bars when they have completely cooled.
  • Once bars have been frosted keep refridgerated.

PUMPKIN-RAISIN BARS



Pumpkin-Raisin Bars image

They'll never guess the surprise ingredient in these sweet and spicy Pumpkin Raisin Bars. (Psst, we'll tell you: It's wheat bran high-fiber cereal.)

Provided by My Food and Family

Categories     Thanksgiving Desserts

Time 45m

Yield 12 servings

Number Of Ingredients 10

2 eggs
1/2 cup wheat bran high-fiber cereal
1/4 cup flour
2 tsp. baking powder
1 tsp. pumpkin pie spice
1/4 cup butter or margarine, softened
1/2 cup packed brown sugar
1/2 cup canned pumpkin
1/2 cup raisins
1 tsp. powdered sugar

Steps:

  • Heat oven to 350°F.
  • Beat eggs in small bowl. Stir in cereal; let stand 5 min.
  • Combine flour, baking powder and pumpkin pie spice. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Add cereal mixture and pumpkin; mix well. Stir in flour mixture and raisins until blended. Pour into 9-inch square pan sprayed with cooking spray.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

PUMPKIN RAISIN BARS OH SO GOOD ~~~~~



Pumpkin Raisin Bars Oh So Good ~~~~~ image

Sun-maid raisins recipe ! So good and healthy for ya too. Perfect for this time of year.

Provided by Carol Junkins

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 19

2 c all-purpose flour
2 c sugar
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1/2 tsp cloves
1 c oil
4 eggs
1 can(s) 15 oz. can pumpkin
1/2 c nuts
1/2 c raisins
FROSTING:
1/3 c butter or margarine sofened (margarine will give you a different consistency)
1 pkg 3oz cream cheese softened (not whipped, bar type)
2 c powdered sugar
1 Tbsp milk
1 tsp vanilla

Steps:

  • 1. Heat oven to 350 df and grease a 15x10x1" bakinig pan for bars and cook for 25-30 minutes or a 13x9" pan for a cake and cook for 40-50 minutes.
  • 2. In large bowl combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins.
  • 3. Pour into greased pan. Bake for 25-30 minutes for a 15x10" or 40 to 50 minutes for a 13x9" pan until toothpick inserted in center comes out clean. Cool completely.
  • 4. Frosting: In a small bowl, combine all frosting ingredients; beat until smooth. Frost cooled bars. Store in refrigerator. Tip: Could use tofutti for frosting if lactose intolerent.

HEALTHY PUMPKIN RAISIN BARS



Healthy Pumpkin Raisin Bars image

Make and share this Healthy Pumpkin Raisin Bars recipe from Food.com.

Provided by Andrea P.

Categories     Dessert

Time 35m

Yield 2 pieces each, 16 serving(s)

Number Of Ingredients 18

2 teaspoons butter, softened
1 tablespoon sugar
1/8 teaspoon cinnamon
1 tablespoon chopped pecans
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
2 tablespoons vegetable oil
1/4 cup honey
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup pumpkin
1/4 cup plain yogurt
1/4 cup raisins

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch pan with nonstick cooking spray; set aside.
  • Topping:.
  • In a small bowl, cut butter, sugar and cinnamon together with a fork. Stir in pecans. Set the bowl aside.
  • Bars:.
  • In a medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg. Set the bowl aside.
  • In a large bowl, whisk oil, honey and sugar. Whisk in the egg, vanilla and pumpkin. Add the dry ingredients alternately with the yogurt. Stir in the raisins.
  • Pour batter evenly into the pan. Sprinkle evenly with the topping.
  • Bake at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove pan from oven to a wire rack. Cool completely and cut into bars.

FLUFFY RAISIN PUMPKIN BARS



Fluffy Raisin Pumpkin Bars image

Chocolate-covered raisins are a fun surprise inside these moist pumpkin bars. The traditional cream cheese frosting never fails to please. -Margaret Wilson, San Bernardino, California

Provided by @MakeItYours

Number Of Ingredients 19

2 cups sugar
3/4 cup vegetable oil
4 large eggs, room temperature
2 cups canned pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup chopped walnuts
1 cup chocolate-covered raisins for baking
FROSTING:
1/3 cup butter, softened
3 ounces cream cheese, softened
2 cups confectioners' sugar
1 tablespoon 2% milk
1 teaspoon orange extract

Steps:

  • In a large bowl, beat sugar and oil. Add eggs, 1 at a time, beating well after each addition. Add pumpkin; mix well. Combine the flour, baking powder, baking soda and spices; gradually add to the pumpkin mixture. Stir in walnuts and chocolate-covered raisins. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, cream the butter, cream cheese and confectioners' sugar. Add milk and orange extract; beat until smooth. Frost bars. Sprinkle with additional cinnamon if desired. Cut into bars. Store in the refrigerator.

PUMPKIN RAISIN BARS



PUMPKIN RAISIN BARS image

These bars smell so good when baking because of the spices. This was a cake and I changed it over to make bars because I was looking for finger foods for a party. My Mom always made this cake around the Christmas Holidays because she said it made the house smell good.

Provided by Mary-Ann D'Antonio

Categories     Other Desserts

Time 50m

Number Of Ingredients 19

2 c flour
2 c sugar or sugar substitute
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1/2 tsp cloves
1 c oil (i use corn oil)
4 eggs
1 can(s) 15 oz can - (2) cups pumpkin
1/2 c chopped nuts (nuts can be left out if anyone has an allergy)
1/2 c raisins
FROSTING
1/3 c margarine or butter, softened
1 3 oz pkg. of cream cheese, softened
2 c powdered sugar
1 Tbsp milk
1 tsp vanilla

Steps:

  • 1. Heat over to 350 degrees.
  • 2. Grease 15" x 10" x 1" baking pan.
  • 3. In a large bowl combine all bar ingredients except nuts and raisins.
  • 4. Beat on low speed until moistened.
  • 5. Beat 2 minutes at medium speed.
  • 6. Stir in nuts and raisins.
  • 7. Pour into greased pan.
  • 8. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. COOL COMPLETELY.
  • 9. In a smaller bowl, combine all frosting ingredients and beat until smooth.
  • 10. Frost cooled bars and store in refrigerator. Makes 48 bars.
  • 11. If you would like, you can make a 13" x 9" Pumpkin Raisin Cake. Bake for 40 to 50 minutes.

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