Best Pumpkin Power Cookies Recipe 415 Recipes
PUMPKIN POWER COOKIES RECIPE - (4.1/5)
Provided by nnlester
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. First, whisk together the pumpkin purée, coconut oil, honey, eggs, sea salt and pumpkin pie spice in a medium sized bowl until blended together. Then, add in the chopped nuts, pumpkin seeds, dried cranberries and mini chocolate chips and stir until everything is combined. Next, drop by spoonfuls onto lightly greased cookie sheet. Bake for 15 minutes. Lastly, let cool for a few minutes before removing cookies from the tray. Enjoy!
PUMPKIN POWER COOKIES
Sisters-in-law are great suppliers of advice. My husband's sister gave me a long-lasting gift when she introduced these pumpkin cookies to my family! Here's to you, Yaffi! READ MORE
Provided by Recipe By Chaia Frishman
Categories Desserts , Baking
Yield 12
Number Of Ingredients 15
Steps:
- Gently mix first six ingredients in bowl. Place remaining ingredients in a mixer and thoroughly mix. Add contents of bowl to the mixer and combine till mixed. Refrigerate dough for half an hour.
- Using an ice cream scooper, place scoops of dough one inch apart on baking sheet. Bake at 350 degrees Fahrenheit for 15-17 minutes.
- Combine ingredients until glaze forms. Drizzle over cooled cookies.
PUMPKIN POWER COOKIES
Steps:
- Preheat oven to 350 degrees. Combine all the ingredients in the order listed. Mix until well combined. Drop cookies (by the heaping tbsp) onto baking sheet (use parchment paper or spray baking sheet with cooking spray) and press down slightly. Bake for 17 minutes.
PUMPKIN POWER COOKIES - FLOURLESS! (PALEO, GLUTEN FREE, VEGAN)
These flourless Pumpkin Power Cookies are jam packed with nutrition! Makes a great grab and go healthy snack. Paleo, Gluten Free and Vegan.
Provided by Kelly from Primally Inspired
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- First, whisk together the pumpkin puree, coconut oil, honey, eggs, sea salt and pumpkin pie spice in a medium sized bowl until blended together.
- Then, add in the chopped nuts, pumpkin seeds, dried cranberries and mini chocolate chips and stir until everything is combined.
- Next, drop by spoonfuls onto lightly greased cookie sheet. Bake for 15 minutes. Lastly, let cool for a few minutes before removing cookies from the tray.
- Enjoy!
NO-BAKE PUMPKIN COOKIES
Everyone will love this delicious recipe for no-bake pumpkin oatmeal cookies. You'll love that it only takes 30 min! It's a tasty and easy recipe for both experienced and novice cookie-makers. They don't require any baking, refrigeration, or cookie shaping, just heat the sugar, cream and butter mixture, add to the dry ingredients and drop the dough onto a cookie sheet. In addition to the peanut butter and pumpkin flavor, we also included a delicious toffee surprise for an extra kick of flavor.
Provided by Madison Mayberry Hofmeyer
Categories Dessert
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
- In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
- Pour over oat mixture in bowl; quickly mix well.
- Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g
POWER COOKIES
These are high fiber, high protein, low in fat and absolutely delicious cookies that make a terrific snack. You won't believe how good they are! Any dried fruit or nuts are recommended as additions to this recipe.
Provided by Healthy
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 30m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.
- In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
- Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 33.3 g, Fat 4 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 147.1 mg, Sugar 15.8 g
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