Best Pumpkin Pineapple Bread Recipes

Pineapple Pumpkin Bread image

Provided by Coffee lover

Categories Breads

Time 48m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 13

3 1/2 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 large eggs
1 cup vegetable oil
1 (15 ounce) can pumpkin
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees. Spray 2 (9x5) loaf pans with non-stick baking spray with flour.
In large bowl, combine flour, sugar, baking powder. baking soda, cinnamon, ginger, salt, and nutmeg. Add eggs and oil, beat at low speed with an electric mixer until smooth. Stir in pumpkin, pineapple, and pecans.
Pour batter evenly into prepared pans. Bake for 38 to 42 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.

Nutrition Facts : Calories 531.6, Fat 26.8, SaturatedFat 3.5, Cholesterol 70.5, Sodium 256.7, Carbohydrate 68.2, Fiber 2.3, Sugar 37.1, Protein 7.2

Pumpkin Pineapple Bread image

Provided by Brenda.

Categories Breads

Time 1h10m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 14

1 (15 ounce) can pumpkin
1 cup honey
1/2 cup oil
1/4 cup peanut butter (optional)
4 large eggs
1 teaspoon vanilla
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon salt
8 ounces pineapple chunks, drained well
1 cup raisins

Steps:

Preheat oven to 350 degrees F.
Grease 2, 9x5 loaf pans. Set Aside.
In a medium bowl add flour, baking powder, baking soda, cinnamon, ground cardamom, and salt. Mix lightly by hand and set aside.
On a cutting board run a chefs knife through the pineapple chunks a few times to cut into smaller pieces. Maybe quartered at most. Pat Dry. Set aside.
In a large mixing bowl add pumpkin, honey, oil, peanut butter, eggs, and vanilla. Mix well with a hand mixer until the oil is well incorporated.
Add the flour mixture to the pumpkin mixture and mix on low to medium speed just until flour mixture is well blended.
Stir in chopped pineapple and raisins by hand.
The batter will be thick.
Divide batter evenly into 2 9x5 loaf pans.
Bake for 50-55 minutes. Cooking times may vary by oven.
Loaves are done when a toothpick inserted in the center of the loaf comes out completely clean. My loaves took 55 minutes.
Cool in pans on a cooling rack for 30 minutes and then remove loaves to cooling racks to cool completely.