Best Pumpkin Pie Spice Coffee Recipes

DULCE DE LECHE COFFEE CAKE WITH PUMPKIN PIE SPICE CRUMBS

Steps:

• Combine the flour, brown sugar, pumpkin pie spice and salt in a small bowl and mix well. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
• Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
• Whisk together the flour, baking powder, baking soda and salt in a small bowl.
• Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
• Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle half of the crumb topping over the batter. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the remaining crumb topping. Drizzle the dulce de leche over the top.
• Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.

PUMPKIN PIE SPICE COFFEE

Steps:

• Brew coffe as you're used to. It should be really steaming hot. Stir in molasses.
• Place egg, rice milk and pumpkin pie spice in a blender and blend until foamy.
• Slow speed down and slowly drizzle in the steaming hot, sweetened coffe.
• As soon as all coffee is incorporated in the egg mixture, give it another whirl at high speed.
• Serve immediately.
• If made with steamed milk, stir half of the spice and molasses into the coffee and heat the other half of the spice with the milk. Steam milk and top coffee with steamed spiced milk.

PUMPKIN PIE SPICE COFFEE CREAMER

Steps:

• Combine all ingredients in a bowl; stir with a wire whisk. Pour in to an air tight container.
• *This makes enough to fill a 15 oz. container; be sure that container is air tight.

PUMPKIN PIE SPICE COFFEE

Steps:

• Add 5 cups of ice cold water to coffeemaker. (The colder the water the better the coffee!) Add 5 scoops of your favorite coffee beans/grinds to the coffeemaker. (Use more or less to suit your taste) To the grinds (before brewing) add pumpkin pie spice. To the bottom of the empty carafe/pot (before brewing) add vanilla extract. Brew coffee as usual. Prepare your coffee as you usually would however I would recommend less sweetener then usual. Add whipped cream and cinnamon to the top for an extra special treat! Enjoy