Best Pumpkin Pie Rice Pudding Recipes

Easy Pumpkin Pie Rice Pudding Recipe - (4.7/5) image

Provided by ltrodrigu

Number Of Ingredients 9

1 1/2 cups MINUTE® White Rice
1 12-ounce can NESTLÉ® CARNATION® Evaporated Milk
1 cup LIBBY'S® 100% Pure Pumpkin
1 cup water
1/2 cup packed dark brown sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 teaspoon vanilla extract
Crumbled cinnamon graham crackers, whipped cream or toasted chopped pecans (optional)

Steps:

Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Cook over medium heat for 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes. Pudding will thicken as it sits. Serve warm garnished with a dusting of pumpkin pie spice, graham crackers, whipped cream or pecans, if desired. Store refrigerated. TIP: For a special party treat, spoon pudding into baked mini pie crusts or phyllo shells.

Pumpkin Pie Rice Pudding image

Provided by Pat Duran @kitchenChatter

Number Of Ingredients 8

1 1/2 cup(s) minute white rice, uncooked
12 ounce(s) evaporated milk
1 cup(s) 100% solid pumpkin
1 cup(s) water
1/2 cup(s) packed dark brown sugar
2 teaspoon(s) pumpkin pie spice
1/4 teaspoon(s) salt
1 teaspoon(s) vanilla extract

Steps:

Combine rice and remaining ingredients, except vanilla in a medium saucepan. Cook over medium heat for 20 minutes, stirring frequently.
Remove from heat and stir in vanilla extract. Let stand 5 to 10 minutes.
Serve garnished with a dusting of pumpkin pie spice, graham crackers, whipped cream or pecans, if desired.