Best Pumpkin Pie In The Crock Pot Recipes

PUMPKIN PIE IN THE CROCK POT

Steps:

• You have a choice to make: You can put the graham cracker crust on the bottom or the top, I like to put the graham cracker crust on the top.
• For the crust melt the butter in a pan, remove from heat and mix in graham crackers until all is combined well.
• If you want the crust on the bottom then place the crust in the crock pot now.
• In large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended.
• Pour into crock pot.
• If you choose to put the crust on top then cook the pie for 2 hours on low.
• Now spoon the graham cracker mix on top and cook for 2 more hours on low.
• If you put the crust on the bottom then cook the pie for 4 hours on low.
• Pie is done when toothpick inserted in the middle comes out clean.
• Let cool to room temperature then refridgerate.
• Enjoy.

PUMPKIN PUREE IN THE CROCK-POT

Steps:

• Wash the pumpkin. Remove the stem if it has one. Cut the pumpkin in half and scoop out the seeds and pulp. I like to use an ice cream scoop or a melon baller for getting the stringy pulp out.
• Cut pumpkin into pieces, place in slow cooker and cook on low for 4-6 hours or until skin is soft and easy to piece with a fork.
• Puree in a blender or food processor. At this step you MAY need one tablespoon of water if doing it in the blender, but I don't recommend watering it down (this could make your pies watery), just do smaller batches if it sticks in your blender.
• Freeze or use within one week for pies, breads, cookies or your favorite pumpkin recipe.
• Note: I leave the skin on and puree it with the flesh. I remove any blemishes or dirty parts on the skin before cooking. It adds nutrients, a lovely color and does not alter the taste as far as I can tell.
• Note: Size and number of pumpkins will depend the size of your slow cooker. The smaller the pumpkin the sweeter it will be, I like to use the small pie pumpkins (they are about 6 inches) and I can fit two in my 5 qt crock. I get about 3 cups of puree from one small pie pumpkin.

CROCK POT PUMPKIN PIE PUDDING

Steps:

• In a large bowl mix together the first eight ingredients.
• Transfer to crock pot coated with Pam.
• Cover and cook on low 6-7 hours.
• Serve in bowls with whip cream, if desired.

SLOW COOKER PUMPKIN PUDDING

Steps:

• Coat the inside of a slow cooker with cooking spray.
• Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
• Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.