Best Pumpkin Pie Dessert Recipes

SUPER EASY CROCK POT PUMPKIN PIE PUDDING CAKE! THIS DESSERT RECIPE IS PERFECT FOR FALL, THANKSGIVING, CHRISTMAS OR ANY DAY YOU NEED A SWEET TREAT. THE SLOW COOKER DOES ALL THE WORK AND YOU GET A DELIC

Steps:

• Spray crock pot with non stick spray
• Combine all ingredients in the crock pot, stir until lumps are gone
• Cover and cook on low for 3 hours

DELICIOUS PUMPKIN PIE DESSERT SQUARES

Steps:

• 1. Preheat oven to 350 degrees. Grease bottom only of 9x13 Pan (Brownie pan works well)
• 2. Reserve 1 Cup cake mix for topping. Combine remaining cake mix with butter/margarine and egg. Press into pan.
• 3. Combine all filling ingredients and mix until smooth. Pour over crust.
• 4. Combine topping ingredients and sprinkle over filling.
• 5. Bake for 45 to 50 minutes until a knife inserted in center comes out clean. (you can also test making sure it's not wiggly anymore.
• 6. Let cool and refrigerate. Serve with a dollop of whipped cream or whipped topping, or just by itself.
• 7. NOTE FOR LACTOSE INTOLERANT PEOPLE: If made with margarine, almond/rice soy milk it's a great lactose free dessert, for those lactose intolerant people like me. :-) ---Even though no lactose in butter, one of the healthy margarine works great.

EASY BUTTERY PUMPKIN PIE CRUNCH DESSERT

Steps:

• 1. Heat oven to 350 degree's. Grease 13x9 inch pan. Mix pumpkin ,evaporated milk,eggs,sugar,pumpkin pie spice,and salt in a big bowl.
• 2. pour in to greased pan.Sprinkle the dry cake mix on top.Top with the pecans,and drizzle melted butter. Bake for 50-55 minutes in 350 degree oven.Cool,cut into squares,Refrigerate and top with whipped cream.
• 3. This is like a pumpkin pie with a crunch topping

PUMPKIN PIE DESSERT SQUARES

Steps:

• Grease bottom only of a 13 x 7 inch pan.
• Reserve 1 cup cake mix for topping.
• Combine remaining cake mix, butter,& egg.
• Press into pan.
• Prepare filling by combining all ingredients until smooth.
• Pour over crust.
• For topping: combine all ingrediants.
• Sprinkle over filling.
• Bake at 350 for 45 to 50 minutes.
• until knife inserted near center comes out clean.
• If desired serve with whipped topping!

3 LAYER PUMPKIN PIE DESSERT

Steps:

• Preheat oven 350°F.
• grease or use non-stick cooking spray and prepare 13x9 inches pan.
• Reserve 1 cup dry cake mix for topping.
• Crust - Combine remaining cake mix, butter and egg, press into bottom of pan. (set a side).
• Prepare filling - combine pie mix, 2 eggs and evaporated milk, mix well and pour over crust.
• Topping - combine dry mix, sugar, cinnamon and cut in butter to crumble mixture. Sprinkle over filling.
• Bake 350 for 50 minutes or until set.
• Serve with dollip of whip cream.

PUMPKIN PIE DESSERT SQUARES

Steps:

• Preheat oven to 350 degrees. Grease bottom of 9x13 pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Mix well. Press into prepared pan. Prepare filling by combining pumpkin, eggs and milk til smooth. Pour over crust. Combine all topping ingredients til crumbly. Sprinkle over filling. Bake 45-50 mins. or until knife inserted in center comes out clean. Top with whip cream if desired.

PUMPKIN PIE DESSERT HUMMUS

Steps:

• Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.

PUMPKIN PIE DESSERT

Steps:

• In a small bowl, combine the cracker crumbs, sugar and butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in pumpkin and spices. Spread over the crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and nuts.

PUMPKIN PIE DESSERT

Steps:

• Preheat oven to 350°F; grease or spray a 9x13 cake pan.
• Stir together cake ingredients, reserve 1 cup for the topping, press the rest of the mixture into the bottom of your pan.
• Mix together filling ingredients pour over the cake layer.
• Combine topping ingredients sprinkle over the filling layer.
• Bake 45-50 minutes, cool.
• Serve with whipped cream.
• Notes:.
• I seldom use cake mix, when I do it's always Duncan Hines, use the classic yellow.
• For extra crunch add 1/2-3/4 cup of chopped walnuts to the topping.

PUMPKIN PIE DESSERT

Steps:

• 1. Pre heat oven to 350. Mix the crust ingredients until well blended; spread in a 9x13 pan. NOTE: You may need a little more on the butter, you want it to be about like a cheesecake crust.
• 2. Beat the 2 eggs, sugar, and cream cheese until smooth. Spread over crust and bake for 20 minutes. Cool completely.
• 3. In the meantime, mix the gelatin and water in a medium saucepan and let stand.
• 4. Blend the pumpkin, egg yolks, sugar, milk and pumpkin pie spice.
• 5. Add to gelatin and cook until thick, stirring frequently. Let cool.
• 6. Beat the 3 egg whites until peaks form and add the remaining 1/3 cup of sugar.
• 7. Fold into cooled pumpkin mixture.
• 8. Pour over crust.
• 9. Top with Cool Whip at time of serving.